The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • Have you ever cooked sturgeon?
    by Jenise » Tue May 06, 2008 1:20 pm
    7 Replies
    2001 Views
    Last post by Bernard Roth
    Sun May 11, 2008 8:39 pm
  • Dark chocolate is good for you
    by Celia » Sun May 11, 2008 8:07 pm
    0 Replies
    952 Views
    Last post by Celia
    Sun May 11, 2008 8:07 pm
  • Dinner Thank You Notes?
    1, 2by Cynthia Wenslow » Thu May 08, 2008 6:29 pm
    26 Replies
    7022 Views
    Last post by Barb Freda
    Sat May 10, 2008 11:26 pm
  • RCP: Asparagus
    by Martin Barz » Thu May 08, 2008 4:46 am
    8 Replies
    1912 Views
    Last post by Robin Garr
    Sat May 10, 2008 3:20 pm
  • A great Mothers Day essay by Eric Asimov
    by Jenise » Sat May 10, 2008 11:47 am
    0 Replies
    796 Views
    Last post by Jenise
    Sat May 10, 2008 11:47 am
  • Great stuff: Undiluted fruit juices
    by Paul B. » Fri May 09, 2008 11:38 am
    4 Replies
    1493 Views
    Last post by Dave R
    Sat May 10, 2008 11:43 am
  • Global Knives
    by Karen/NoCA » Thu May 08, 2008 7:54 pm
    5 Replies
    1536 Views
    Last post by Ian Sutton
    Fri May 09, 2008 5:09 pm
  • Grinding beef with bacon for burgers?
    by Greg H » Wed May 07, 2008 11:14 am
    13 Replies
    3170 Views
    Last post by Howie Hart
    Fri May 09, 2008 11:01 am
  • Bean soup recipes...
    by ChefJCarey » Thu May 08, 2008 9:04 pm
    2 Replies
    1154 Views
    Last post by Howie Hart
    Fri May 09, 2008 10:05 am
  • Cinco de Mayo
    1, 2by Dave R » Thu May 01, 2008 12:32 pm
    36 Replies
    9009 Views
    Last post by ChefJCarey
    Fri May 09, 2008 12:37 am
  • A dozen eggs.
    1, 2by Jeff Grossman » Mon May 05, 2008 10:28 pm
    31 Replies
    7242 Views
    Last post by Jeff Grossman
    Thu May 08, 2008 9:50 pm
  • Speaking of eggs...
    by Dave R » Tue May 06, 2008 2:31 pm
    3 Replies
    1263 Views
    Last post by Barb Freda
    Wed May 07, 2008 7:48 pm
  • Feast your eyes on this, pizza lovers
    by Jenise » Fri May 02, 2008 12:06 pm
    14 Replies
    3700 Views
    Last post by Jenise
    Wed May 07, 2008 5:53 pm
  • RCP: Pasta with Pumpkinseed Pesto
    by Martin Barz » Fri May 02, 2008 6:24 pm
    8 Replies
    2294 Views
    Last post by Robert J.
    Tue May 06, 2008 8:26 pm
  • Bay/Laurel Tree
    by Christina Georgina » Mon May 05, 2008 10:37 am
    16 Replies
    3714 Views
    Last post by Stuart Yaniger
    Tue May 06, 2008 12:12 pm
  • Online Food & Wine Pairing Guide?
    by bozo 82 » Mon May 05, 2008 6:33 pm
    3 Replies
    1402 Views
    Last post by Howie Hart
    Tue May 06, 2008 8:07 am
  • Jamie Oliver Flavor Shaker
    by ScottD » Mon May 05, 2008 4:29 pm
    7 Replies
    2132 Views
    Last post by Mike Filigenzi
    Mon May 05, 2008 10:59 pm
  • Hey John T...don't forget Cindy's biscotti recipe!
    by TraciM » Mon May 05, 2008 9:49 am
    3 Replies
    1334 Views
    Last post by TraciM
    Mon May 05, 2008 6:10 pm
  • RCP: Orange Carrots
    by Martin Barz » Fri May 02, 2008 2:34 am
    4 Replies
    1516 Views
    Last post by Dave R
    Mon May 05, 2008 2:06 pm
  • Saturday Night Dinner
    by Robert J. » Sun May 04, 2008 11:55 am
    11 Replies
    2784 Views
    Last post by Maria Samms
    Mon May 05, 2008 1:04 pm
  • Pizza Perfection
    by Celia » Sat May 03, 2008 6:13 pm
    6 Replies
    1827 Views
    Last post by David M. Bueker
    Mon May 05, 2008 12:16 pm
  • RCP : Pete's lemon cordial
    by Celia » Mon May 05, 2008 4:35 am
    2 Replies
    1270 Views
    Last post by David Lole
    Mon May 05, 2008 8:11 am
  • Question About Chorizo
    by John F » Sat May 03, 2008 10:36 pm
    9 Replies
    2194 Views
    Last post by Robert J.
    Sun May 04, 2008 5:20 pm
  • The Splendid Table/Lynne Rosetto Kasper
    by Jenise » Mon Apr 28, 2008 3:48 pm
    21 Replies
    4914 Views
    Last post by Barb Freda
    Sun May 04, 2008 8:12 am
  • Last minute matching challenge
    by Dale Williams » Thu May 01, 2008 3:52 pm
    4 Replies
    1462 Views
    Last post by Dale Williams
    Fri May 02, 2008 11:38 am
  • RCP /Foodletter: Pork chops Liègoise
    by Robin Garr » Thu May 01, 2008 10:30 am
    0 Replies
    696 Views
    Last post by Robin Garr
    Thu May 01, 2008 10:30 am
  • Recipe Report: Jenise's "Best Meat Loaf Ever"
    by Howie Hart » Tue Apr 22, 2008 10:25 am
    18 Replies
    4393 Views
    Last post by ChefJCarey
    Wed Apr 30, 2008 5:48 pm
  • Do you keep bottarga on hand?
    by Ines Nyby » Mon Apr 28, 2008 3:13 pm
    9 Replies
    3489 Views
    Last post by Mike Filigenzi
    Wed Apr 30, 2008 4:46 pm
  • Morels
    by Alan Wolfe » Sun Apr 27, 2008 7:27 pm
    19 Replies
    4259 Views
    Last post by Paul Winalski
    Tue Apr 29, 2008 11:52 pm
  • Pimienton de Padron
    by Christina Georgina » Mon Apr 21, 2008 10:32 am
    7 Replies
    2187 Views
    Last post by Christina Georgina
    Tue Apr 29, 2008 9:20 am
  • New Toy
    by Robert J. » Tue Apr 15, 2008 9:19 am
    12 Replies
    3106 Views
    Last post by Jenise
    Sun Apr 27, 2008 2:22 pm
  • Do you make Sunday breakfast?
    1, 2by Karen/NoCA » Sun Apr 20, 2008 12:05 pm
    33 Replies
    7906 Views
    Last post by Robert Reynolds
    Sun Apr 27, 2008 11:43 am
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