The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • What next?
    by Larry Greenly » Fri Apr 25, 2008 9:55 am
    12 Replies
    2641 Views
    Last post by Robert Reynolds
    Sun Apr 27, 2008 11:29 am
  • Any of you gardeners use Walls of Water?
    by Jenise » Thu Apr 24, 2008 6:52 pm
    12 Replies
    2746 Views
    Last post by Maria Samms
    Sat Apr 26, 2008 8:14 pm
  • RCP: Zabaione
    by Martin Barz » Sat Apr 26, 2008 1:43 am
    0 Replies
    772 Views
    Last post by Martin Barz
    Sat Apr 26, 2008 1:43 am
  • Slow Thursday troll: what's for dinner?
    1, 2by Jenise » Thu Apr 24, 2008 12:41 pm
    24 Replies
    5106 Views
    Last post by Jenise
    Fri Apr 25, 2008 2:31 pm
  • RCP /Foodletter: Carbonnades a la Flamande
    by Robin Garr » Thu Apr 24, 2008 1:20 pm
    14 Replies
    3188 Views
    Last post by Robert Reynolds
    Fri Apr 25, 2008 8:17 am
  • Question about user titles
    by Dave R » Tue Apr 22, 2008 11:10 am
    18 Replies
    4191 Views
    Last post by Duane J
    Fri Apr 25, 2008 1:00 am
  • About Indian food
    1, 2by Jenise » Tue Apr 01, 2008 3:30 pm
    26 Replies
    5961 Views
    Last post by Jenise
    Thu Apr 24, 2008 1:38 pm
  • Article in the Toronto Star: Ontario's neglected cornucopia
    by Paul B. » Wed Apr 23, 2008 11:47 am
    0 Replies
    756 Views
    Last post by Paul B.
    Wed Apr 23, 2008 11:47 am
  • Recipes for someone who has gallbladder issues
    by Maria Samms » Wed Apr 16, 2008 7:32 pm
    18 Replies
    6623 Views
    Last post by Howie Hart
    Wed Apr 23, 2008 6:27 am
  • Okay, so...
    by Jenise » Mon Apr 21, 2008 2:14 pm
    17 Replies
    3893 Views
    Last post by ChefJCarey
    Tue Apr 22, 2008 7:22 pm
  • Anyone ever heard of hair sheep
    by Bob Henrick » Sat Apr 19, 2008 9:53 pm
    16 Replies
    3380 Views
    Last post by Robert Reynolds
    Tue Apr 22, 2008 7:21 pm
  • Not to upset you John T. but ...
    by Bill Spencer » Fri Apr 18, 2008 6:11 pm
    9 Replies
    2506 Views
    Last post by John Tomasso
    Tue Apr 22, 2008 7:59 am
  • RCP: Seared scallops with sauteed apples and vanilla sauce
    by Mike Filigenzi » Sun Apr 20, 2008 10:41 pm
    5 Replies
    1510 Views
    Last post by Mike Filigenzi
    Mon Apr 21, 2008 7:59 pm
  • RCP /Foodletter: Pork chops with pineapple chutney
    by Robin Garr » Thu Apr 17, 2008 9:52 am
    3 Replies
    1152 Views
    Last post by Jenise
    Mon Apr 21, 2008 12:56 pm
  • Hell's Kitchen
    by Larry Greenly » Thu Apr 17, 2008 9:52 am
    13 Replies
    3659 Views
    Last post by ChefJCarey
    Sun Apr 20, 2008 7:36 pm
  • Tyler's Ultimate
    by Karen/NoCA » Thu Apr 17, 2008 8:25 pm
    12 Replies
    3207 Views
    Last post by Maria Samms
    Sun Apr 20, 2008 7:08 pm
  • Now I know why I've never had truffles
    by Howie Hart » Sun Apr 20, 2008 5:24 am
    2 Replies
    1223 Views
    Last post by Ian Sutton
    Sun Apr 20, 2008 11:39 am
  • How would you cook this?
    by Karen/NoCA » Sat Apr 19, 2008 12:18 pm
    10 Replies
    2442 Views
    Last post by Paul Winalski
    Sat Apr 19, 2008 10:17 pm
  • Ideas for pork loin
    by Doug Surplus » Wed Apr 16, 2008 3:07 pm
    16 Replies
    3517 Views
    Last post by Sharon Shade
    Sat Apr 19, 2008 2:49 pm
  • Any fans of South African cuisine out there?
    by Paul B. » Mon Apr 14, 2008 9:52 am
    10 Replies
    2682 Views
    Last post by Mike Filigenzi
    Sat Apr 19, 2008 2:41 am
  • RCP: (Stinging) nettle soup
    by Anders Källberg » Mon Apr 14, 2008 4:11 pm
    6 Replies
    1791 Views
    Last post by Rahsaan
    Fri Apr 18, 2008 1:10 am
  • Micro-roast?
    by John Treder » Mon Apr 14, 2008 9:41 pm
    5 Replies
    1471 Views
    Last post by John Treder
    Wed Apr 16, 2008 11:54 pm
  • Purslane
    by Christina Georgina » Tue Apr 15, 2008 12:22 pm
    5 Replies
    1618 Views
    Last post by Robert J.
    Wed Apr 16, 2008 8:53 pm
  • Simple pleasure
    by Doug Surplus » Wed Apr 16, 2008 12:07 am
    12 Replies
    3110 Views
    Last post by Cynthia Wenslow
    Wed Apr 16, 2008 7:43 pm
  • Weekend Cooking
    by Cynthia Wenslow » Fri Apr 11, 2008 9:03 am
    10 Replies
    2735 Views
    Last post by Celia
    Tue Apr 15, 2008 3:53 pm
  • Cooking classes, with a difference
    by Celia » Mon Apr 14, 2008 11:18 pm
    5 Replies
    1793 Views
    Last post by Celia
    Tue Apr 15, 2008 3:33 pm
  • Meal Planning
    1, 2by Cynthia Wenslow » Fri Apr 11, 2008 11:45 am
    37 Replies
    8624 Views
    Last post by Celia
    Mon Apr 14, 2008 5:54 pm
  • What's for dinner?
    1, 2by Cynthia Wenslow » Fri Apr 11, 2008 8:58 am
    37 Replies
    8695 Views
    Last post by Mark Lipton
    Mon Apr 14, 2008 4:07 pm
  • Savory crepes?
    by Melinda Y Krummerich » Sun Apr 13, 2008 12:42 pm
    8 Replies
    2326 Views
    Last post by Cynthia Wenslow
    Mon Apr 14, 2008 3:27 pm
  • Shrimp Scampi recipes?
    by Linda R. (NC) » Tue Mar 25, 2008 2:31 pm
    18 Replies
    6935 Views
    Last post by Maria Samms
    Sun Apr 13, 2008 10:16 pm
  • RCP: Black Beans
    by Linda R. (NC) » Fri Apr 11, 2008 1:19 pm
    5 Replies
    1655 Views
    Last post by Linda R. (NC)
    Sun Apr 13, 2008 7:58 pm
  • "Pretzels Come to America"
    by Bob Ross » Sun Apr 13, 2008 3:16 pm
    1 Replies
    920 Views
    Last post by Frank Deis
    Sun Apr 13, 2008 7:14 pm
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