The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Topics
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  • Hooked on pomegranite juice
    by John Tomasso » Mon Jan 14, 2008 11:28 am
    5 Replies
    1441 Views
    Last post by Mike Filigenzi
    Tue Jan 15, 2008 12:51 am
  • RCP: Lentils with Porcini and Roasted Toms
    by Robert J. » Sun Jan 13, 2008 2:02 pm
    3 Replies
    1010 Views
    Last post by Robert J.
    Tue Jan 15, 2008 12:27 am
  • RCP: Carbonade
    by Howard » Mon Jan 14, 2008 12:06 am
    4 Replies
    1285 Views
    Last post by Paul Winalski
    Mon Jan 14, 2008 11:51 pm
  • Baking Soda and Sour Milk
    by Howie Hart » Sun Jan 13, 2008 1:59 pm
    6 Replies
    1835 Views
    Last post by Maria Samms
    Mon Jan 14, 2008 12:02 pm
  • Recipe search
    by Robert J. » Thu Jan 10, 2008 2:12 pm
    7 Replies
    2320 Views
    Last post by Robert J.
    Mon Jan 14, 2008 11:18 am
  • Bread question for LarryG
    by Celia » Thu Jan 10, 2008 7:38 pm
    4 Replies
    1548 Views
    Last post by Celia
    Sun Jan 13, 2008 2:30 am
  • Le Creuset skillets?
    by Greg H » Wed Jan 02, 2008 11:31 am
    18 Replies
    5226 Views
    Last post by Carl Eppig
    Sat Jan 12, 2008 1:48 pm
  • Knife accident update - Laura has her thumb back!
    by David M. Bueker » Tue Jan 08, 2008 8:41 pm
    8 Replies
    2194 Views
    Last post by Hoke
    Sat Jan 12, 2008 11:48 am
  • Just for fun - daydreaming, foodie style...
    1, 2by Celia » Thu Jan 10, 2008 5:04 am
    24 Replies
    10182 Views
    Last post by Stuart Yaniger
    Fri Jan 11, 2008 8:42 pm
  • I just love summer
    by John Tomasso » Thu Jan 10, 2008 11:05 am
    2 Replies
    1016 Views
    Last post by Christina Georgina
    Fri Jan 11, 2008 3:00 pm
  • Posting recipes
    1, 2by Celia » Tue Jan 08, 2008 5:08 pm
    31 Replies
    7631 Views
    Last post by Larry Greenly
    Fri Jan 11, 2008 10:30 am
  • Self cleanlng oven questions.
    by Bob Ross » Thu Jan 10, 2008 2:25 pm
    10 Replies
    2929 Views
    Last post by Mike Filigenzi
    Fri Jan 11, 2008 9:48 am
  • Baked beans !
    by Celia » Tue Jan 08, 2008 8:43 pm
    23 Replies
    6053 Views
    Last post by Celia
    Thu Jan 10, 2008 4:17 pm
  • Glazed Pecans…
    by RichardAtkinson » Thu Jan 10, 2008 1:14 pm
    0 Replies
    789 Views
    Last post by RichardAtkinson
    Thu Jan 10, 2008 1:14 pm
  • cleaning Le Creuset ?
    by Celia » Mon Jan 07, 2008 8:37 pm
    11 Replies
    4089 Views
    Last post by Celia
    Thu Jan 10, 2008 2:44 am
  • Vegetarian comfort food
    by Mike Filigenzi » Wed Jan 09, 2008 12:10 am
    5 Replies
    1816 Views
    Last post by Mike Filigenzi
    Thu Jan 10, 2008 12:03 am
  • RCP /Foodletter: Coq au Riesling
    by Robin Garr » Wed Jan 09, 2008 11:30 pm
    0 Replies
    680 Views
    Last post by Robin Garr
    Wed Jan 09, 2008 11:30 pm
  • Buying spices
    by Oliver McCrum » Thu Dec 27, 2007 3:22 pm
    12 Replies
    3794 Views
    Last post by Bob Ross
    Wed Jan 09, 2008 4:29 pm
  • One Man's Trash, Another Man's Web Niche
    by Cynthia Wenslow » Wed Jan 09, 2008 1:23 pm
    1 Replies
    837 Views
    Last post by Jo Ann Henderson
    Wed Jan 09, 2008 1:57 pm
  • Snow Day Baking
    1, 2by Cynthia Wenslow » Mon Jan 07, 2008 4:29 pm
    24 Replies
    5577 Views
    Last post by Jim Drouillard
    Wed Jan 09, 2008 12:43 pm
  • RCP: An easy, no-cook base for ice cream
    by Mike Filigenzi » Wed Jan 09, 2008 1:54 am
    1 Replies
    861 Views
    Last post by Celia
    Wed Jan 09, 2008 4:01 am
  • Book Review: The Lost Ravioli Recipes of Hoboken.
    by Bob Ross » Wed Dec 19, 2007 12:57 pm
    3 Replies
    1723 Views
    Last post by Jay Mazzoni
    Wed Jan 09, 2008 2:05 am
  • Food Pics
    by Robert J. » Sun Dec 16, 2007 11:24 pm
    12 Replies
    4273 Views
    Last post by Cynthia Wenslow
    Tue Jan 08, 2008 11:47 pm
  • Chicken and Dumplings Recipe wanted
    by Jo Ann Henderson » Sat Jan 05, 2008 2:57 pm
    22 Replies
    6473 Views
    Last post by Robert Reynolds
    Tue Jan 08, 2008 10:37 pm
  • Sacher-Torte recipe help needed
    by Larry Greenly » Sun Jan 06, 2008 12:27 pm
    2 Replies
    1025 Views
    Last post by Jim Drouillard
    Tue Jan 08, 2008 6:23 pm
  • Spiced / Mulled Wine help for a Newbie ...
    by RichardR » Mon Jan 07, 2008 4:01 pm
    4 Replies
    1370 Views
    Last post by Mike Filigenzi
    Tue Jan 08, 2008 5:25 pm
  • Talking Rye...
    by Barb Freda » Sat Jan 05, 2008 3:43 pm
    10 Replies
    2548 Views
    Last post by Barb Freda
    Tue Jan 08, 2008 12:14 pm
  • RCP: Cotechino with Lentils
    by TraciM » Mon Jan 07, 2008 12:27 pm
    1 Replies
    811 Views
    Last post by Mike Filigenzi
    Tue Jan 08, 2008 9:42 am
  • EVOO Best Buy?
    by Larry Greenly » Sat Dec 29, 2007 12:09 pm
    15 Replies
    4245 Views
    Last post by wnissen
    Mon Jan 07, 2008 8:09 pm
  • What's for dinner?
    1, 2, 3by Jenise » Fri Jan 04, 2008 2:56 pm
    54 Replies
    12826 Views
    Last post by Bob Henrick
    Mon Jan 07, 2008 6:45 pm
  • WOLL Wok
    by Celia » Sun Jan 06, 2008 10:43 pm
    9 Replies
    2590 Views
    Last post by Celia
    Mon Jan 07, 2008 5:39 pm
  • RCP: Roasted Salmon with Warm Lentil Salad
    by TraciM » Mon Jan 07, 2008 1:02 pm
    0 Replies
    639 Views
    Last post by TraciM
    Mon Jan 07, 2008 1:02 pm
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