The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • What's for dinner?
    1, 2by Cynthia Wenslow » Fri Apr 11, 2008 8:58 am
    37 Replies
    8695 Views
    Last post by Mark Lipton
    Mon Apr 14, 2008 4:07 pm
  • Savory crepes?
    by Melinda Y Krummerich » Sun Apr 13, 2008 12:42 pm
    8 Replies
    2326 Views
    Last post by Cynthia Wenslow
    Mon Apr 14, 2008 3:27 pm
  • Shrimp Scampi recipes?
    by Linda R. (NC) » Tue Mar 25, 2008 2:31 pm
    18 Replies
    6935 Views
    Last post by Maria Samms
    Sun Apr 13, 2008 10:16 pm
  • RCP: Black Beans
    by Linda R. (NC) » Fri Apr 11, 2008 1:19 pm
    5 Replies
    1655 Views
    Last post by Linda R. (NC)
    Sun Apr 13, 2008 7:58 pm
  • "Pretzels Come to America"
    by Bob Ross » Sun Apr 13, 2008 3:16 pm
    1 Replies
    920 Views
    Last post by Frank Deis
    Sun Apr 13, 2008 7:14 pm
  • RCP: Rösti
    by Martin Barz » Sat Apr 12, 2008 1:48 am
    12 Replies
    3186 Views
    Last post by Martin Barz
    Sun Apr 13, 2008 12:44 am
  • Grandma Mae's Rye Bread
    by Cynthia Wenslow » Tue Apr 08, 2008 10:16 pm
    11 Replies
    2819 Views
    Last post by Redwinger
    Sat Apr 12, 2008 10:31 am
  • Have a look at my brioche play...
    by Barb Freda » Fri Apr 11, 2008 4:28 pm
    2 Replies
    1205 Views
    Last post by Celia
    Fri Apr 11, 2008 8:53 pm
  • RCP: Palline di Riso in Brodo
    by Karen/NoCA » Mon Mar 31, 2008 1:50 pm
    5 Replies
    1661 Views
    Last post by Karen/NoCA
    Fri Apr 11, 2008 8:03 pm
  • RCP: Lemon Sponge Pudding
    by Cynthia Wenslow » Fri Apr 11, 2008 1:28 pm
    4 Replies
    1492 Views
    Last post by Bill Spencer
    Fri Apr 11, 2008 6:04 pm
  • The Alfred Terra Cotta Bakeware - a pictorial
    by Cynthia Wenslow » Thu Apr 10, 2008 11:02 pm
    5 Replies
    1889 Views
    Last post by Christina Georgina
    Fri Apr 11, 2008 9:51 am
  • Metal baking pans vs. silicone
    1, 2by Jenise » Mon Mar 24, 2008 12:17 pm
    29 Replies
    9075 Views
    Last post by Stuart Yaniger
    Fri Apr 11, 2008 6:24 am
  • Cooking from the French Laundry Cookbook
    by Jenise » Thu Apr 03, 2008 5:14 pm
    22 Replies
    9871 Views
    Last post by Barb Freda
    Thu Apr 10, 2008 9:39 pm
  • MFK Fisher: Current day food writers?
    by Greg H » Mon Apr 07, 2008 1:47 pm
    4 Replies
    1551 Views
    Last post by Barb Freda
    Thu Apr 10, 2008 9:28 pm
  • RCP /Foodletter: Omelet, frittata, tortilla
    by Robin Garr » Thu Apr 10, 2008 12:32 pm
    1 Replies
    913 Views
    Last post by Gary Barlettano
    Thu Apr 10, 2008 1:26 pm
  • POLL - Beans: Side dish or star?
    1, 2by Linda R. (NC) » Sun Apr 06, 2008 3:05 pm
    31 Replies
    8726 Views
    Last post by Mark Lipton
    Thu Apr 10, 2008 1:24 pm
  • RCP: Rhubarb Cake
    by Martin Barz » Wed Apr 09, 2008 6:26 am
    11 Replies
    3052 Views
    Last post by Celia
    Thu Apr 10, 2008 3:36 am
  • Coquilles Saint-Jacques - Jenise
    by Howard » Wed Apr 09, 2008 11:14 am
    5 Replies
    1701 Views
    Last post by Mike Filigenzi
    Wed Apr 09, 2008 7:31 pm
  • RCP: Bogus Brioche
    by Celia » Tue Apr 01, 2008 1:42 am
    10 Replies
    3067 Views
    Last post by Robert J.
    Tue Apr 08, 2008 10:17 pm
  • Best way to buy oysters for frying?
    by Fred Sipe » Sun Apr 06, 2008 5:31 pm
    4 Replies
    1528 Views
    Last post by Fred Sipe
    Mon Apr 07, 2008 6:45 am
  • Brining
    by ScottD » Mon Mar 31, 2008 12:48 pm
    7 Replies
    2096 Views
    Last post by MikeH
    Sun Apr 06, 2008 10:39 pm
  • RCP: Tarragon/Lemon Angel Food Cake
    by Robert J. » Sun Apr 06, 2008 5:33 pm
    0 Replies
    727 Views
    Last post by Robert J.
    Sun Apr 06, 2008 5:33 pm
  • A Potentially Dangerous Question
    1, 2by Cynthia Wenslow » Mon Mar 31, 2008 11:01 am
    28 Replies
    6660 Views
    Last post by Bob Henrick
    Sat Apr 05, 2008 9:14 pm
  • Tapas and Monastrell
    by Dan Smothergill » Fri Apr 04, 2008 9:07 am
    14 Replies
    3142 Views
    Last post by Bob Henrick
    Sat Apr 05, 2008 8:44 pm
  • Fish sauce question
    by Dale Williams » Mon Mar 31, 2008 1:50 pm
    5 Replies
    1701 Views
    Last post by Nico Padilla
    Sat Apr 05, 2008 11:06 am
  • RCP /Foodletter: Quick jambalaya
    by Robin Garr » Thu Apr 03, 2008 8:25 am
    2 Replies
    1037 Views
    Last post by Robin Garr
    Fri Apr 04, 2008 8:34 am
  • Rising food prices
    by Dave R » Mon Mar 31, 2008 4:04 pm
    22 Replies
    4583 Views
    Last post by Larry Greenly
    Thu Apr 03, 2008 9:44 pm
  • RCP: Veal Cheeks
    by Martin Barz » Thu Apr 03, 2008 1:55 am
    3 Replies
    1273 Views
    Last post by Martin Barz
    Thu Apr 03, 2008 1:26 pm
  • RCP: Pear-Roquefort-Strudel
    by Martin Barz » Wed Apr 02, 2008 1:30 pm
    2 Replies
    1903 Views
    Last post by Martin Barz
    Thu Apr 03, 2008 11:29 am
  • RCP: Baked Apple "Osso Buco"
    by Robert J. » Tue Apr 01, 2008 1:37 pm
    6 Replies
    1641 Views
    Last post by Doug Surplus
    Wed Apr 02, 2008 11:09 pm
  • How much food?
    1, 2by Maria Samms » Wed Mar 26, 2008 10:54 am
    26 Replies
    5706 Views
    Last post by Maria Samms
    Wed Apr 02, 2008 12:14 pm
  • Weekend Cooking?
    1, 2, 3by Cynthia Wenslow » Fri Mar 28, 2008 11:20 am
    65 Replies
    12200 Views
    Last post by Duane J
    Tue Apr 01, 2008 7:08 pm
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