Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- The most important word you know in a given language?
by Willy Pickett » Mon Apr 17, 2006 7:25 am
- 3 Replies
- 7052 Views
- Last post by Bob Henrick
Mon Apr 17, 2006 2:42 pm
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- Chocolate Tasting
by Eve Lejeune » Tue Apr 11, 2006 12:52 pm
- 3 Replies
- 8292 Views
- Last post by Paul Winalski
Mon Apr 17, 2006 12:34 pm
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- RCP Super-grainy bread
by Larry Greenly » Sun Apr 16, 2006 11:31 am
- 2 Replies
- 6384 Views
- Last post by Larry Greenly
Mon Apr 17, 2006 10:09 am
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- "I am not a crook"
by Larry Greenly » Sun Apr 16, 2006 4:16 pm
- 6 Replies
- 11677 Views
- Last post by Randy Buckner
Sun Apr 16, 2006 10:01 pm
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- Pork and Snow Pea Stir Fry
by David M. Bueker » Sun Apr 16, 2006 6:57 pm
- 0 Replies
- 4327 Views
- Last post by David M. Bueker
Sun Apr 16, 2006 6:57 pm
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- Thai curry paste storage question
by Larry Greenly » Fri Apr 14, 2006 8:17 pm
- 4 Replies
- 9400 Views
- Last post by Paul Winalski
Sun Apr 16, 2006 12:17 pm
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- RCP Chicken tagine with olives and lemon
by Jenise » Fri Apr 14, 2006 2:51 pm
- 4 Replies
- 9171 Views
- Last post by Saina
Sun Apr 16, 2006 10:44 am
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- Which cuisine would you like to study with a true master?
by Jenise » Fri Mar 31, 2006 3:14 pm
- 21 Replies
- 37088 Views
- Last post by tsunami
Sun Apr 16, 2006 1:59 am
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- Dough scraper yucks
by Larry Greenly » Sat Apr 15, 2006 8:03 pm
- 0 Replies
- 4902 Views
- Last post by Larry Greenly
Sat Apr 15, 2006 8:03 pm
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- RCP FoodLetter: Slow-roasted steak
by Robin Garr » Thu Apr 13, 2006 12:15 am
- 11 Replies
- 31619 Views
- Last post by David Lole
Sat Apr 15, 2006 2:03 pm
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- RCP Doro Wat (Ethiopian chicken stew)
by Paul Winalski » Wed Apr 12, 2006 9:51 pm
- 2 Replies
- 7238 Views
- Last post by Paul Winalski
Fri Apr 14, 2006 10:46 pm
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- RCP Berbere (Ethiopian spice paste)
by Paul Winalski » Wed Apr 12, 2006 9:46 pm
- 2 Replies
- 6904 Views
- Last post by Paul Winalski
Fri Apr 14, 2006 10:43 pm
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- Sour Grapes and Pickled Time
by Jenise » Wed Apr 12, 2006 4:16 pm
- 1 Replies
- 5942 Views
- Last post by Cynthia Wenslow
Fri Apr 14, 2006 9:38 pm
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- What wine with ham ?
by Bill Spencer » Mon Apr 10, 2006 7:19 pm
- 13 Replies
- 22653 Views
- Last post by Cynthia Wenslow
Fri Apr 14, 2006 7:57 pm
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- Fish Sauce Redux
by Kim Adams » Wed Apr 12, 2006 6:28 pm
- 6 Replies
- 12379 Views
- Last post by Niki (Dayton OH)
Fri Apr 14, 2006 3:08 pm
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- It ain't food, but...
by Larry Greenly » Fri Apr 14, 2006 9:33 am
- 1 Replies
- 5745 Views
- Last post by Jenise
Fri Apr 14, 2006 2:55 pm
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- In Praise of Top Sirloin
by John Tomasso » Mon Apr 10, 2006 2:46 pm
- 2 Replies
- 7143 Views
- Last post by Jenise
Wed Apr 12, 2006 3:50 pm
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- Experimenting again - Asian Country Ribs
by David M. Bueker » Tue Apr 11, 2006 6:34 pm
- 3 Replies
- 8042 Views
- Last post by Jenise
Wed Apr 12, 2006 3:44 pm
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- Rewarming pork loin
by Larry Greenly » Sun Apr 09, 2006 1:17 pm
- 6 Replies
- 13000 Views
- Last post by Alan Uchrinscko
Wed Apr 12, 2006 6:46 am
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- McDonalds doesn't close. It re-locates.
by Peter May » Fri Mar 31, 2006 1:11 pm
- 5 Replies
- 10150 Views
- Last post by ChefCarey
Tue Apr 11, 2006 10:46 pm
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- Pimientos de Padron
by John DeFiore » Fri Mar 24, 2006 2:39 am
- 5 Replies
- 10787 Views
- Last post by John DeFiore
Sun Apr 09, 2006 1:35 pm
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- Doing "quote" correctly
by Karen/NoCA » Fri Apr 07, 2006 7:57 pm
- 5 Replies
- 10913 Views
- Last post by Robin Garr
Sat Apr 08, 2006 9:35 pm
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- Restaurant Reviewers..
by Barb Freda » Sat Apr 08, 2006 7:38 am
- 1 Replies
- 5887 Views
- Last post by Robin Garr
Sat Apr 08, 2006 8:25 am
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- "Food Assembly Centers" ????
by Mike Filigenzi » Mon Mar 27, 2006 10:22 am
- 10 Replies
- 17702 Views
- Last post by Paul Winalski
Fri Apr 07, 2006 11:13 pm
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- Meat grinder rec?
by Howie Hart » Tue Apr 04, 2006 7:36 am
- 8 Replies
- 15724 Views
- Last post by Niki (Dayton OH)
Wed Apr 05, 2006 4:01 pm
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- FoodLetter: Babbo
by Robin Garr » Thu Mar 30, 2006 2:44 pm
- 6 Replies
- 18726 Views
- Last post by Ed Vermillion
Mon Apr 03, 2006 12:46 pm
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- Marinades for bbq beef fillet - ideas?
by David Lole » Sun Apr 02, 2006 8:54 am
- 7 Replies
- 14551 Views
- Last post by Jenise
Mon Apr 03, 2006 12:11 pm
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- Official forum welcome
by Bob Henrick » Thu Mar 23, 2006 8:04 pm
- 14 Replies
- 22638 Views
- Last post by Jenise
Sun Apr 02, 2006 12:21 pm
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- What's for dinner?
by Leslie D. » Sat Apr 01, 2006 3:33 am
- 10 Replies
- 18298 Views
- Last post by Jenise
Sun Apr 02, 2006 12:09 pm
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- Is there a "Leftover Night" at your house?
by Jenise » Sat Mar 25, 2006 2:17 pm
- 19 Replies
- 30704 Views
- Last post by Richard_Atkinson
Sat Apr 01, 2006 6:55 pm
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- Kirkland vanilla extract
by Mike Filigenzi » Tue Mar 28, 2006 6:48 pm
- 1 Replies
- 6360 Views
- Last post by Barb Freda
Sat Apr 01, 2006 11:19 am
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- Downsizing redux
by Larry Greenly » Wed Mar 29, 2006 10:46 am
- 14 Replies
- 23601 Views
- Last post by Larry Greenly
Sat Apr 01, 2006 11:08 am
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