Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, David M. Bueker, Robin Garr
-
- Kitchen wine fridge reccos?
by Tom N. » Sun Apr 07, 2013 2:55 pm
- 0 Replies
- 149 Views
- Last post by Tom N.
Sun Apr 07, 2013 2:55 pm
-
- RCP: St. Tropez Rhubarb Cocktail
by Jenise » Fri Apr 05, 2013 1:43 pm
- 2 Replies
- 176 Views
- Last post by Hoke
Fri Apr 05, 2013 2:38 pm
-
- Pasta con le Sarde
by Howie Hart » Thu Mar 21, 2013 8:22 pm
- 14 Replies
- 582 Views
- Last post by Jeff Grossman/NYC
Fri Apr 05, 2013 12:25 am
-
- RCP: Caramel Matzoh Crunch
by Mike Filigenzi » Thu Apr 04, 2013 12:59 am
- 6 Replies
- 223 Views
- Last post by Frank Deis
Fri Apr 05, 2013 12:04 am
-
- RCP: Savory Easter Pie
by Mike Filigenzi » Mon Apr 01, 2013 3:01 pm
- 4 Replies
- 251 Views
- Last post by Mike Filigenzi
Tue Apr 02, 2013 1:50 am
-
- Colomba Pasqua
by Christina Georgina » Mon Apr 01, 2013 11:07 pm
- 1 Replies
- 174 Views
- Last post by Mike Filigenzi
Tue Apr 02, 2013 1:46 am
-
- Major All-Clad score at TJ Maxx
by Jenise » Tue Mar 26, 2013 1:39 pm
- 15 Replies
- 638 Views
- Last post by Sam Platt
Mon Apr 01, 2013 9:58 am
-
- Need advice on a good ham
by Karen/NoCA » Sun Mar 24, 2013 9:04 pm
- 16 Replies
- 528 Views
- Last post by Christina Georgina
Sun Mar 31, 2013 7:20 pm
-
- St. Patty's Day Food Plans
by Joy Lindholm » Wed Mar 13, 2013 9:46 pm
- 29 Replies
- 952 Views
- Last post by Mike Filigenzi
Mon Mar 25, 2013 9:31 pm
-
- slow cookers/crock pots and Rice Cookers.....whatchya got?
by John F » Sat Mar 09, 2013 9:48 pm
- 28 Replies
- 1221 Views
- Last post by Karen/NoCA
Mon Mar 25, 2013 4:15 pm
-
- Should I sell it on eBay?
by Jenise » Sat Mar 23, 2013 1:21 pm
- 9 Replies
- 395 Views
- Last post by Jenise
Sun Mar 24, 2013 1:32 pm
-
- Let's talk about wilted salads
by Jenise » Thu Mar 21, 2013 8:01 pm
- 1 Replies
- 214 Views
- Last post by Karen/NoCA
Thu Mar 21, 2013 9:06 pm
-
- Steak cuts - Help with translation to American
by Peter May » Thu Mar 21, 2013 3:20 pm
- 2 Replies
- 290 Views
- Last post by Frank Deis
Thu Mar 21, 2013 4:10 pm
-
- The Taste is probably cancelled
by Jenise » Thu Mar 14, 2013 2:05 am
- 15 Replies
- 718 Views
- Last post by Jenise
Thu Mar 21, 2013 4:14 am
-
- I still haven't eaten here
by Jenise » Sun Mar 17, 2013 3:45 pm
- 11 Replies
- 441 Views
- Last post by Jenise
Tue Mar 19, 2013 2:36 pm
-
- Saturday morning diversion
by Mike Filigenzi » Sat Mar 16, 2013 1:07 pm
- 3 Replies
- 267 Views
- Last post by David M. Bueker
Sat Mar 16, 2013 5:19 pm
-
- Our pies for Pi day
by Jon Peterson » Fri Mar 15, 2013 1:44 pm
- 1 Replies
- 232 Views
- Last post by Mike Filigenzi
Fri Mar 15, 2013 5:59 pm
-
- Wine and Salt Dinner
by Hoke » Wed Mar 13, 2013 3:38 pm
- 3 Replies
- 322 Views
- Last post by Jo Ann Henderson
Thu Mar 14, 2013 8:46 am
-
- Fun old food ads
by Jenise » Tue Mar 05, 2013 3:08 pm
- 21 Replies
- 750 Views
- Last post by Bill Spohn
Wed Mar 13, 2013 7:37 pm
-
- RCP: Sausage/Gorgonzola/risotto stuffed peppers
by Jenise » Wed Mar 13, 2013 7:02 pm
- 0 Replies
- 280 Views
- Last post by Jenise
Wed Mar 13, 2013 7:02 pm
-
- Let's talk pizza
by Jenise » Thu Mar 07, 2013 1:00 pm
- 34 Replies
- 1209 Views
- Last post by Joy Lindholm
Wed Mar 13, 2013 3:32 am
-
- Panko Bread Crumbs
by Karen/NoCA » Fri Feb 22, 2013 9:40 pm
- 8 Replies
- 568 Views
- Last post by Jenise
Tue Mar 12, 2013 3:24 pm
-
- Food for the gods
by John Treder » Mon Mar 11, 2013 11:49 pm
- 2 Replies
- 300 Views
- Last post by John Treder
Tue Mar 12, 2013 1:14 pm
-
- Persian New Year plans, Nowruz
by Frank Deis » Sun Mar 04, 2012 4:33 pm
- 12 Replies
- 1088 Views
- Last post by Jenise
Sat Mar 09, 2013 2:59 pm
-
- Best restaurants in Paris and London?
by Jon Peterson » Thu Feb 28, 2013 6:15 pm
- 19 Replies
- 793 Views
- Last post by Robin Garr
Fri Mar 08, 2013 11:00 pm
-
- The proper way to scramble an egg?
by Jenise » Mon Mar 04, 2013 3:06 pm
- 25 Replies
- 860 Views
- Last post by Barb Downunder
Thu Mar 07, 2013 4:50 am
-
- Artificial sweeteners in dairy with no disclosure?
by Robin Garr » Wed Mar 06, 2013 11:40 pm
- 2 Replies
- 314 Views
- Last post by Doug Surplus
Thu Mar 07, 2013 1:11 am
-
- A little British humor...
by Jenise » Wed Mar 06, 2013 2:07 pm
- 3 Replies
- 366 Views
- Last post by Jon Peterson
Wed Mar 06, 2013 10:09 pm
-
- Do you make fried rice and if so what do you put in it?
by David M. Bueker » Sun Mar 03, 2013 11:15 pm
- 17 Replies
- 581 Views
- Last post by Dale Williams
Wed Mar 06, 2013 12:42 am
-
- Steak: Wine vs Beer
by Ed Novak » Sun Mar 03, 2013 8:23 pm
- 8 Replies
- 486 Views
- Last post by Lou Kessler
Tue Mar 05, 2013 10:22 pm
-
- Harold McGee on aging canned goods
by Mike Filigenzi » Mon Mar 04, 2013 4:18 pm
- 2 Replies
- 309 Views
- Last post by Mike Bowlin
Mon Mar 04, 2013 11:49 pm
-
- RCP: Cook's Country Individual Apple Dumplings
by Jenise » Sun Mar 03, 2013 2:05 pm
- 2 Replies
- 354 Views
- Last post by Jenise
Sun Mar 03, 2013 6:12 pm
Return to Board index
Who is online
Users browsing this forum: Google [Bot] and 4 guests
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum