Dale Williams
Compassionate Connoisseur
11162
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Oliver McCrum
Wine guru
1075
Wed Mar 22, 2006 1:08 am
Oakland, CA; Cigliè, Piedmont
Dale Williams
Compassionate Connoisseur
11162
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Oliver McCrum wrote:don't forget the book 'How and Why to build a Wine Cellar', by (i think) Herbert Gold. Lots of good tips.
Bill Spohn
He put the 'bar' in 'barrister'
9536
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bill Spohn
He put the 'bar' in 'barrister'
9536
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
Bill Spohn wrote:The other approach I took was using obsoleted milk cases (for the old glass bottles) and you can see them on the left. The advantage of those, if you can find some, is that they stack securely about 2 metres high, and if you ever need to move the cellar it is a doddle - flip them upright and carry them out. They add bit of history as mine have the names of now extinct dairies burned into the wood.
Bill Spohn
He put the 'bar' in 'barrister'
9536
Tue Mar 21, 2006 7:31 pm
Vancouver BC
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