A friend has a Chardonnay vineyard in Petaluma. When the grapes were picked and sold on Friday, October 17th, the grapes tested at Brix was 23 plus. He has 1-1/2 to 2-1/2 tons of grapes left over. He’d like wine made from it. You make and he gets part of the final bottled wine. He has a barn, but no equipment or cooperage. Anybody interested?
George Vierra
Napa Valley College
gjvnapa@sbcglobal.net
