Bob Parsons Alberta. wrote:There are some well-established names there. Some of those wineries are here but guess the Semillon would be tough to find!
I am quite keen on the Brokenwood from Oz but never quite sure how long to cellar?
Jenise
FLDG Dishwasher
42632
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Clint Hall wrote:2008 GRAMERCY CELLARS CABERNET SAUVIGNON...Drink it when you're tired of Beaujoulais and Dolcetto...
Clint Hall wrote:What I had in mind was that like Dolcetto and Beaujoulais this little Cab is minor poetry, no big deal. I could have (should have?) said that.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Bob Parsons Alberta. wrote:There are some well-established names there. Some of those wineries are here but guess the Semillon would be tough to find!
I am quite keen on the Brokenwood from Oz but never quite sure how long to cellar?
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