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Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Peter May
Pinotage Advocate
3815
Mon Mar 20, 2006 11:24 am
Snorbens, England
Tom Troiano wrote:I never saw the appeal of 2 buck chuck. I thought it was awful when I tried it many years ago.
Peter May wrote:Tom Troiano wrote:I never saw the appeal of 2 buck chuck. I thought it was awful when I tried it many years ago.
I assume the appeal is given in the first 2 words of Two Buck Chuck.
David Creighton
Wine guru
1217
Wed May 24, 2006 10:07 am
ann arbor, michigan
Peter May
Pinotage Advocate
3815
Mon Mar 20, 2006 11:24 am
Snorbens, England
David Creighton
Wine guru
1217
Wed May 24, 2006 10:07 am
ann arbor, michigan
Lou Kessler wrote:Tjs has varied wines in stock depending on their locations. They will buy "deals" on a few cases and sell them in their local store located near where the "deals" originated.
Tom Troiano wrote:Lou Kessler wrote:Tjs has varied wines in stock depending on their locations. They will buy "deals" on a few cases and sell them in their local store located near where the "deals" originated.
So, does this mean that TJ's wine deals in Massachusetts are likely/often/always a close-out deal from a Massachusetts distributor/wholesaler?
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Tom Troiano wrote:Lou Kessler wrote:Tjs has varied wines in stock depending on their locations. They will buy "deals" on a few cases and sell them in their local store located near where the "deals" originated.
So, does this mean that TJ's wine deals in Massachusetts are likely/often/always a close-out deal from a Massachusetts distributor/wholesaler?
Hoke wrote: I once had several cases of old Chateau Margaux that had been heat damaged
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Tom Troiano wrote:Hoke wrote: I once had several cases of old Chateau Margaux that had been heat damaged
Did you taste it?
Hoke wrote:Tom Troiano wrote:Hoke wrote: I once had several cases of old Chateau Margaux that had been heat damaged
Did you taste it?
Several bottles, from several cases. Irredeemably cooked, as only Texas can cook.
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