Everything about food, from matching food and wine to recipes, techniques and trends.

Hey, Howie, look at this!

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

42648

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Hey, Howie, look at this!

by Jenise » Sun Sep 30, 2007 9:57 am

Good writing, great photos:

http://buffalobuffet.wordpress.com/

And Stuart, be sure to orgas over the grape tomato confit.
no avatar
User

Howie Hart

Rank

The Hart of Buffalo

Posts

6389

Joined

Thu Mar 23, 2006 4:13 pm

Location

Niagara Falls, NY

Re: Hey, Howie, look at this!

by Howie Hart » Sun Sep 30, 2007 11:51 am

Cool! Even pictures of my favorite farmers market in North Tonawanda. Thanks for posting Jenise. I bookmarked the page.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
no avatar
User

Stuart Yaniger

Rank

Stud Muffin

Posts

4348

Joined

Thu Mar 23, 2006 7:28 pm

Location

Big Sky

Re: Hey, Howie, look at this!

by Stuart Yaniger » Sun Sep 30, 2007 12:54 pm

And Stuart, be sure to orgas over the grape tomato confit.


I think we covered that in another thread on unexpected salad dressing ingredients. If I'm going to go to the trouble of peeling grape tomatoes, by god I want that dish untainted!

Just got back from tomato shopping. The last week has been pretty cool here (49 degrees last night), so we're definitely winding the season down, alas.

Who is online

Users browsing this forum: ClaudeBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign