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Family Dinner

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Howie Hart

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The Hart of Buffalo

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Family Dinner

by Howie Hart » Sun Nov 04, 2007 10:29 am

My Brother-In-Law is in town for the weekend, so I had the family over for dinner last night (WNTs posted on Wine Forum).
Appetizer
Mushrooms stuffed with mild Italian sausage
Wine - Domaine Ste. Michelle Blanc de Noir NV
Dinner
Chicken Scalopine (Recipe in this thread)
Acorn Squash
Spinach
Garlic Bread
Wines - 1999 Joseph Drouhin Laforet Chardonnay
- 2006 Hart's Un-Oaked Chardonnay
Dessert
Baked Apple (Cortland) topped with raisins in rum sauce and vanilla ice cream
Wine - 2005 Pinot Noir Glace Noir - Niagara Escarpment

Image
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Cynthia Wenslow

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Re: Family Dinner

by Cynthia Wenslow » Sun Nov 04, 2007 11:23 am

Sounds and looks delicious, Howie!
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TimMc

Re: Family Dinner

by TimMc » Sun Nov 04, 2007 9:46 pm

Can you come over to my house and cook?
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Howie Hart

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The Hart of Buffalo

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6389

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Niagara Falls, NY

Re: Family Dinner

by Howie Hart » Mon Nov 05, 2007 5:10 am

TimMc wrote:Can you come over to my house and cook?
Or you can come to my house for leftovers. :P
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Carrie L.

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Re: Family Dinner

by Carrie L. » Mon Nov 05, 2007 2:19 pm

Howie, the squash looks especially appetizing. That is exactly the way I like it! What a nice meal.
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TimMc

Re: Family Dinner

by TimMc » Mon Nov 05, 2007 10:00 pm

Howie Hart wrote:
TimMc wrote:Can you come over to my house and cook?
Or you can come to my house for leftovers. :P


I dunno.


Maybe we can work out a compromise of some sort :wink:

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