I just realized that I forgot to post the picture of my cake. It was still in my camera when I downloaded my photos from the Texas trip.Howie Hart wrote:I made the cake today and it was very good. I took it to my son Dan's for Sunday dinner, where it was birthday cake dessert for Pete's Thanksgiving dinner (Pete's birthday was on Thanksgiving, but he was still at Fort Hood). I used 1 cup of brewed espresso in the batter. While fully cooked, it was almost a bit too moist. Instead of frosting, I made the Almond Chocolate Creme Brulee posted earlier, adding another cup of espresso to that mix. It was delicious, but a bit too thin. Perhaps some powdered sugar blended in would have thickened it. I took pictures, but I'm too tired right now to post them. I hope to get around to it tomorrow.
Leslie D. wrote:Well, my cake is baked and hanging upside down. It was a near disaster, it was in the oven, I was cleaning up the counter and noticed a measuring cup...with flour in it.
Took the cake out of the oven, scooped out the batter, added the flour, folded it in, back in the pan and the oven.
I am so out of practice baking.
Jo Ann Henderson wrote:This was a great post, guys. I'm in for the next challenge.
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