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Swiss Walnut Cake - step by step pictures - Swiss classic!

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Martin Barz

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Swiss Walnut Cake - step by step pictures - Swiss classic!

by Martin Barz » Sun Jan 20, 2008 5:09 pm

Here we have a very traditional Swiss Walnut Cake. In Switzerland it is called "Engadiner Nusstorte" or "Tuorta da nusch". This cake brings back good memories as I grew up on the swiss border and I often bought this cake at the MIGROS on the swiss side.

http://berlinkitchen.com/berlinkitchen/ ... _Cake.html

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Martin
http://berlinkitchen.com
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Redwinger

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Re: Swiss Walnut Cake - step by step pictures - Swiss classic!

by Redwinger » Sun Jan 20, 2008 7:04 pm

Martin,
Looks wonderful. Suggestions for baking time and temperature?
Guten Abend.
William
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Robert J.

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Re: Swiss Walnut Cake - step by step pictures - Swiss classic!

by Robert J. » Sun Jan 20, 2008 8:02 pm

That's a beauty, Martin!!

rwj
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Re: Swiss Walnut Cake - step by step pictures - Swiss classic!

by Martin Barz » Mon Jan 21, 2008 3:23 am

Redwinger wrote:Martin,
Looks wonderful. Suggestions for baking time and temperature?
Guten Abend.
William


Bill,

you have to click the photos or "Play Slideshow", then everything is explained also temperature and cooking time.

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Martin
http://berlinkitchen.com
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Re: Swiss Walnut Cake - step by step pictures - Swiss classic!

by Martin Barz » Mon Jan 21, 2008 3:24 am

Robert J. wrote:That's a beauty, Martin!!

rwj



Vielen Dank, Robert! :D
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Re: Swiss Walnut Cake - step by step pictures - Swiss classic!

by Martin Barz » Mon Jan 21, 2008 3:50 am

http://berlinkitchen.com
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Cynthia Wenslow

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Re: Swiss Walnut Cake - step by step pictures - Swiss classic!

by Cynthia Wenslow » Mon Jan 21, 2008 1:01 pm

Martin, believe it or not we have quite a few members who are still consigned to dial-up internet connections. Is it possible for you to post just the text of the recipes here so they can get the benefit of your experience too, if not the full impact with the photos?
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Re: Swiss Walnut Cake - step by step pictures - Swiss classic!

by Martin Barz » Mon Jan 21, 2008 1:15 pm

Cynthia Wenslow wrote:Martin, believe it or not we have quite a few members who are still consigned to dial-up internet connections. Is it possible for you to post just the text of the recipes here so they can get the benefit of your experience too, if not the full impact with the photos?


Cynthia, I will do my best!
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