After I presented some sweet and meat dishes, now it is time for a fish recipy.
Here comes a variation of a classic italian dish,as Saltimbocca is normally made with thin veal cutlets. But I promise you this version
with monkfish is delicious.......
Ingredients (serves 2):
450g monkfish
8 slices parma/serrano ham
8 sage leaves
1 lime
some toothpicks
View picture and instructions: Preparation
