Do you make Sunday breakfast?

Furthermore, since you are hating to see comments polluted with spurious adjectives and gratuitous adverbs, may I tell you that I am hating to see words in your comments that I consider "bad" words like goddamn. For the record, I am serious.

Karen, I quite agree with you. I think we all have valuable contributions to make to this on-line community. I do not, however, think these contributions are, in any way, enhanced by the "bad words". I am in complete agreement with the whole "freedom of speech" thing, and I understand that is just part of some people's personalities. I think, however, we need to consider the global reach of this forum and continue to rein in the profanities.

Sometimes bad words are good words. And, quite often I find that good words are bad words.

I am, of course, talking about writing skills, word choice and diction (somewhat repetitive there I realize.)

I actually enjoy reading Shakespeare, Twain, Chaucer, Joyce et al. - all purveyors of judiciously placed "bad" words.

Of course, many folks elect not to have these volumes on their bookshelves and that is their right.

I think there's a button here which you can use to make me (forgive me Henrik) An Enemy of the People. - the consequence of which will be that I am removed from your virtual shelf. And placed in your virtual trash. I can live with that.

That should solve your problem.

Of course if we're talking religion, that's another matter entirely...

Well, to tell the truth, I think Joseph was talking about menu and marketing terms, not the concept of using good ingredients in breakfast. I don't like 'em myself (the menu terms!), especially at the typical dreary chain with dreary food. "Farm Frsh," indeed! Only if you call a chemical factory in New Jersey a "farm."

Well, to tell the truth, I think Joseph was talking about menu and marketing terms, not the concept of using good ingredients in breakfast. I don't like 'em myself (the menu terms!), especially at the typical dreary chain with dreary food. "Farm Frsh," indeed! Only if you call a chemical factory in New Jersey a "farm."

Agreed.

Most often, the places that need to tout these adjectives/claims are the furthest thing from actually presenting the real food.

"Gourmet" is another big warning sign.

We basically don't do breakfast. I don't eat it at all and my wife just has cereal. Once in a while, we'll make a batch of waffles but that's about it.

It's no wonder you look like a sick cat that throws up hairballs.

rwj

That's because of what I drink in the evening, not what I eat in the morning!

Sunday is omelette (did I spell that right?) day. I used to regularly make bacon and eggs, but the screaming arteries convinced me to give that up. Egg Beaters aren't that bad once you get used to them.

Well, to tell the truth, I think Joseph was talking about menu and marketing terms, not the concept of using good ingredients in breakfast. I don't like 'em myself (the menu terms!), especially at the typical dreary chain with dreary food. "Farm Frsh," indeed! Only if you call a chemical factory in New Jersey a "farm."

Heck, I thought it was obvious.

rwj

Only if you call a chemical factory in New Jersey a "farm."

HEY HEY HEY...New Jerseyian here! Heck, Stuart, we ARE the Garden State

Yes, I noticed those gardens while driving up and down the Turnpike. Big metal ones with all sorts of interesting colors of smoke... uhhh, "foliage."

Only if you call a chemical factory in New Jersey a "farm."

HEY HEY HEY...New Jerseyian here! Heck, Stuart, we ARE the Garden State

And there's some prime beach-front property for sale just outside Oklahoma City if you get tired of the "Garden State".