A dozen eggs.

Bah! Ya wimp! I whip up souffles while translating "Critique of Pure Reason" from the original Aramaic

I Kant believe you said that......

Morels: The ones I have are dried.

Make of that what you will.

Morels: The ones I have are dried.

Make of that what you will.

Begin by restoring them in a little warm madeira...

That just makes them looser.

Morels: The ones I have are dried.

Make of that what you will.

Just don't use the dried ones in the terrina if you have fresh ones available.


That would qualify as morel turpitude.

Dried mushrooms will ruin that dish. Immorel.

Does the controversy make getting the dish exactly right morelusive?

Report at the halfway point: one quiche (chanterelles and sausage), two poached.

I think two more soft-boiled tomorrow.

(And, yes, chanterelles... no morels here, either.)