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Larry Greenly
Resident Chile Head
6656
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Jo Ann Henderson
Mealtime Maven
3933
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
David Cooper wrote:I sharpen my own knives with a wet stone. I learned the skill in cooking school and have continued to do it ever since. It's not that hard actually. My knives have never been touched by machine since I have owned them. I have Wusthof and Sabatiers.
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