RCP: Taco Seasoning (for Howie)
Posted: Mon Oct 13, 2008 7:56 pm
This eliminates the high levels of salt and sugar found in commercial preparations.
Normal People Version
2 tbsp chili powder
2 tbsp ground cumin
1 1/2 tbsp paprika
1 tbsp onion powder
1 1/2 tbsp garlic powder
1/4 - 1/2 tsp ground cayenne pepper
Mix together well. Use 2 tbsp per 1 pound of meat.
Chilehead Version
2 tbsp smoked red savina or chipotle powder (I use Jim Campbell's great products... no financial interest)
2 tbsp ground cumin
1 1/2 tbsp hot smoked paprika
1 tbsp onion powder
1 1/2 tbsp garlic powder
1/2 tsp ground cayenne pepper
1/2 tsp ground chile de arbol
Mix together well. Use 2 tbsp per 1 pound of meat.
Normal People Version
2 tbsp chili powder
2 tbsp ground cumin
1 1/2 tbsp paprika
1 tbsp onion powder
1 1/2 tbsp garlic powder
1/4 - 1/2 tsp ground cayenne pepper
Mix together well. Use 2 tbsp per 1 pound of meat.
Chilehead Version
2 tbsp smoked red savina or chipotle powder (I use Jim Campbell's great products... no financial interest)
2 tbsp ground cumin
1 1/2 tbsp hot smoked paprika
1 tbsp onion powder
1 1/2 tbsp garlic powder
1/2 tsp ground cayenne pepper
1/2 tsp ground chile de arbol
Mix together well. Use 2 tbsp per 1 pound of meat.