It's About Thyme
Posted: Sun Jan 06, 2013 6:11 pm
Sorry for the title
I have a question about destemming thyme. I use fresh thyme a lot and I find that taking the leaves off is very time-consuming and fiddly, and I usually end up with some of the stems in the mix.
Has anyone figured out an easy method for doing it (doing thyme?).
I have a question about destemming thyme. I use fresh thyme a lot and I find that taking the leaves off is very time-consuming and fiddly, and I usually end up with some of the stems in the mix.
Has anyone figured out an easy method for doing it (doing thyme?).