Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Sat Jan 12, 2013 5:22 pmI'm thinking maybe a soft red, garnacha maybe? Or not - with the horseradish?
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Thoughts on wine with smoked salmon & horseradish mayo?
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Posted: Sat Jan 12, 2013 5:22 pmRe: Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Sat Jan 12, 2013 5:41 pmFor me smoked salmon canapes with atouch of horseradish is a pretty standard pairing with Champagne
Re: Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Sat Jan 12, 2013 5:44 pmI'm with Dale. First thing that came to my mind with this was an off-dry prosecco.
Re: Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Sat Jan 12, 2013 6:17 pmDuh. Thanks both. Have a bottle of Spanish cava. Into the fridge it goes.
Annoying pedant alert
Posted: Sat Jan 12, 2013 6:19 pmFred Sipe wrote:Spanish cava
Is there another kind of Cava?
Re: Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Sat Jan 12, 2013 6:21 pmI'm all about redundant backups.
Re: Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Sat Jan 12, 2013 6:31 pmSorry for the snark.
For what it's worth, I opened the thread with interest because we were going to have smoked salmon (no horseradish of any kind however) for dinner tonight and I had been planning to serve it with a white Burgundy (Pernand-Vergelesses).
But, our dinner plans changed so it doesn't matter any more as there is no salmon on the agenda and the wine will be a Northern Rhone syrah.
For what it's worth, I opened the thread with interest because we were going to have smoked salmon (no horseradish of any kind however) for dinner tonight and I had been planning to serve it with a white Burgundy (Pernand-Vergelesses).
But, our dinner plans changed so it doesn't matter any more as there is no salmon on the agenda and the wine will be a Northern Rhone syrah.
Re: Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Sat Jan 12, 2013 6:41 pmRahsaan wrote:Sorry for the snark.
No harm, no foul. I was thinking exactly what you said as I posted.
The horseradish is what threw me off and I completely overlooked bubbly.
Cheers!
Re: Thoughts on wine with smoked salmon & horseradish mayo?
Posted: Mon Jan 14, 2013 9:52 amFred - For future reference Vinho Verde would also work well with smoked salmon and spicy sauce.