I love sauerkraut juice too. When I make stuffed cabbage rolls with it, I add the juice in with the burger, rice mixture. I've also used it with other dishes such as ribs and kraut, and poured some of the juice over the potatoes roasted with it. I don't think I have even thought of drinking it though. But I do use it all up in some sort of application to other dishes, pickles, etc.