I'm going to sue
Posted: Sun Feb 17, 2013 2:20 pm
So last night I served my guests the onion 'cappucino' I made earlier in the week, the name derived from pureeing the soup adding espresso powder for an interesting richness and a dollop of sour cream. That idea came from a Eureka moment that occurred when I tasted the then-conventional onion soup I had on the stove shortly after having a small piece of the espresso-flavored coffee cake I'd made that morning.
In other words, it was 100% my own original idea.
So last night one of my guests said, "So you got this from Cooks Illustrated!" No, I said, why would you think that? She, thinking I was feigning innocence, said, "Cuz we saw it on their show today!"
Going to have to tear the kitchen apart today and destroy the Kimball Cam.
In other words, it was 100% my own original idea.
So last night one of my guests said, "So you got this from Cooks Illustrated!" No, I said, why would you think that? She, thinking I was feigning innocence, said, "Cuz we saw it on their show today!"
Going to have to tear the kitchen apart today and destroy the Kimball Cam.