Dale Williams wrote:Evaporated can juice? If you mean cane juice, that's a con man term for sugar.
We usually get Shirakiku, a Japanese brand, but just because that's what HMart and local Japanese grocery both carry (we have some regular and some honey panko). The only time I remember ever "noticing" panko being different because of brand was one time when I got Progresso which seemed less flaky than most panko.
Bob Sisak wrote:I've used probably 6 different panko crumbs over the years, but the one I'm liking now are the ones I get from King Arthur Flour.
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