Re: The proper way to scramble an egg?
Posted: Wed Mar 06, 2013 2:29 am
You remembered! Yes.
Premier nous sommes, WLDG ne change
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Fred Sipe wrote:Fred Sipe wrote:
Aside from scrambled I've taken to breaking 2 eggs into one of those mini non-stick skillets with a little butter under low heat and let them cook slowly. Part way through when they look ready I simply put a lid on so they cook through. When I time it right they're at that stage between runny and solid.
I remember reading somewhere, maybe here, of cooking a fried egg in butter pretty much at the lowest possible temp that it would cook. For quite some time. I think there's something to it.