Frank Deis wrote:I think I've mentioned that I can buy it easily at one of the nearby Chinese supermarkets, and I wouldn't mind shipping a couple of jars if there isn't an easier solution to be found. I think I pay about $4 per jar of Lan Chi. Do you know they have other products, for example a "salad dressing" that seems to be almost pure sesame paste, and I think just a garlic sauce without the chili? Or chili without the garlic, or something. Different color labels.
By the way I keep misreading the title here as "HUMAN lamb" which leads to thoughts of Easter etc. as well as a moment of cognitive dissonance...
Ken Schechet wrote:Jenise, really glad you liked the recipe. I haven't made it myself in years and now I think I'm going to have to do it.
Until you get more Lan Chi, here is a non spicy version of the recipe. I've had more than one person tell me that this is the best lamb dish of any kind that they've ever had.
Frank Deis wrote: At the local H-mart I found both large scallions and small leeks, so I left the short pieces whole.
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