Wine dinner help
Posted: Mon Apr 15, 2013 5:25 pm
As always I look for insight for my wine dinners. I can spend $170 on 6 bottles of wine. The menu is:
Fried Goat cheese with sun dried tomato marmalade. My thought is a Domaine Carneros Brut
Grilled Caesar My thought is a Dom Millet Sancerre
Raviolo with homemade ricotta stuffed with a runny egg yolk in a Brown sage butter My thought is a Winzer Krems Gruner Veltliner Ried Sandgrube
Grilled pork tenderloin with Chimichurri herb dressing rice and spinach I was thinking of a Jemrose Viognier Egret Pond and I need another one
Strawberry chocolate cheese cake I was thinking of a Rinaldi ReDream Malvasia Frizzante
Fried Goat cheese with sun dried tomato marmalade. My thought is a Domaine Carneros Brut
Grilled Caesar My thought is a Dom Millet Sancerre
Raviolo with homemade ricotta stuffed with a runny egg yolk in a Brown sage butter My thought is a Winzer Krems Gruner Veltliner Ried Sandgrube
Grilled pork tenderloin with Chimichurri herb dressing rice and spinach I was thinking of a Jemrose Viognier Egret Pond and I need another one
Strawberry chocolate cheese cake I was thinking of a Rinaldi ReDream Malvasia Frizzante