Natto
Posted: Tue May 07, 2013 9:19 pm
As a result of an online "dare" of sorts -- I hang around on Japanese oriented websies -- I have to try Natto.
Natto is notoriously a bit stinky, but so are some cheeses I like.
Does anyone have suggestions for appreciating Natto? Are there tricks to make it taste good?
Natto is notoriously a bit stinky, but so are some cheeses I like.
Does anyone have suggestions for appreciating Natto? Are there tricks to make it taste good?