I think she's referring to Jeff Grossman, who posts here in the Forum Kitchen quite frequently.Frank Deis wrote:I thought Jeff was a "big mitten" guy and cronuts are a "big apple" thing. I must be confused. Are there 2 Jeffs? ...
Jenise wrote:An Albertson's (west coast chain) grocery store near where I lied in the 80's used to have croissants (made by their instore bakery, so hardly a great croissant, but definitely dinner roll sized and not sandwich sized as I believe most are today) that they'd drizzle with the same icing they' used on simple raised donuts. The combination, as introduced to me by a roommate, was absolutely divine. Incredibly light with a great shattering crunch to the exterior that no donut could match.
If cronuts get anywhere close, I get it.
Jenise wrote:... near where I lied in the 80's ...
Frank Deis wrote:Sorry Jeff G., I had a feeling I was screwing up.
The Canelé. ... in fancy French places or high end tea rooms in NYC (or Paris).
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