Paul Winalski wrote:Normally I try for a high-fiber diet, but I was diagnosed with diverticulitis, and while I'm on the two-week antibiotic regimen my doctor advised a low-fiber diet, then going back to a high-fiber diet once the infection is healed.
Most of the veggies I normally eat, such as carrots, celery, and peppers, are high-fiber. Potatoes, sweet potatoes, and yams I classify in the "starch" rather than "veggie" category. What other veggies are out there that could be considered low-fiber in this context?
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