Oven dried tomato appetizer

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Oven dried tomato appetizer

Postby Karen/NoCA » Thu Jul 25, 2013 7:53 pm

Baguette sour dough with a smear of basil, lemon, macadamia nut pesto, baby lettuce leaf, dried tomato with fresh oregano vinaigrette.
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Karen/NoCA
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Re: Oven dried tomato appetizer

Postby Redwinger » Thu Jul 25, 2013 8:07 pm

Karen-
Very nice. I could eat that!
Smile, it gives your face something to do!
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Re: Oven dried tomato appetizer

Postby Jenise » Fri Jul 26, 2013 11:16 am

Yum...couldn't you live on bruschetta? (Or if in France, tartines?) Bites of intense flavor delivered on a piece of crusty fresh bread. One can put so much intensity into it, as you did, Karen. Looks fabulous!
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Re: Oven dried tomato appetizer

Postby Karen/NoCA » Fri Jul 26, 2013 11:36 am

Jenise wrote:Yum...couldn't you live on bruschetta? (Or if in France, tartines?) Bites of intense flavor delivered on a piece of crusty fresh bread. One can put so much intensity into it, as you did, Karen. Looks fabulous!

Yes, I love it. No crusty bread for me that night...usually I like to crisp it up a bit and rub with fresh garlic, but this time I just cut and loaded it up. Still wonderful as I got the garlic from the pesto.
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