Oven dried tomato appetizer
Posted: Thu Jul 25, 2013 6:53 pm
Baguette sour dough with a smear of basil, lemon, macadamia nut pesto, baby lettuce leaf, dried tomato with fresh oregano vinaigrette.
Premier nous sommes, WLDG ne change
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Jenise wrote:Yum...couldn't you live on bruschetta? (Or if in France, tartines?) Bites of intense flavor delivered on a piece of crusty fresh bread. One can put so much intensity into it, as you did, Karen. Looks fabulous!