I decided a few days ago that I REALLY NEEDED a leg of lamb. So I bought a 4 lb. boneless roast and roasted it.
And it was good.
And good the next day.
And good tonight.
But I still have half a roast.
And there is such a thing as too much lamb at one time. (I'm glad I'm not a Basque shepherd.)
So I wrapped up the remaining 2 pounds and stuck it in the freezer.
Now I have to think about what I can do with thawed roast leg of lamb.
Any clever ideas that actually work?