Everything about food, from matching food and wine to recipes, techniques and trends.

The "scientific" way to season cast iron

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Bob Henrick

Rank

Kamado Kommander

Posts

3919

Joined

Thu Mar 23, 2006 7:35 pm

Location

Lexington, Ky.

Re: The "scientific" way to season cast iron

by Bob Henrick » Wed Jul 16, 2014 12:05 pm

Fred Sipe wrote:Good to know Bob and Doug. I guess you can't believe everything you read on the internet, huh? ;)


Not unless you read it n WLDG/FLDG! :lol:
Bob Henrick
no avatar
User

wnissen

Rank

Wine guru

Posts

1221

Joined

Wed Mar 22, 2006 1:16 pm

Location

Livermore, CA

Re: The "scientific" way to season cast iron

by wnissen » Mon May 25, 2015 8:58 pm

6 coats of linseed no doubt does a great job, but three coats of canola seemed to do the trick nicely. A thin coating is important, to be sure. The limit is how much smoky smell your family is willing to tolerate, I think.
Walter Nissen
Previous

Who is online

Users browsing this forum: ClaudeBot and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign