Everything about food, from matching food and wine to recipes, techniques and trends.
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by Robin Garr » Wed Aug 27, 2014 7:57 pm
A rustic savory pie of roasted garden eggplant, tomatoes, kale and onions on a whole-wheat pâté brisée.
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by Robin Garr » Wed Aug 27, 2014 9:18 pm
Also Capriole Indiana goat cheese!
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by Jenise » Thu Aug 28, 2014 5:53 pm
Gorgeous; pure heaven, I'm sure.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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by Robin Garr » Fri Aug 29, 2014 7:17 am
Jenise wrote:Gorgeous; pure heaven, I'm sure.
It was! And it was entirely Mary's work. She cooked while I was in my office working on a project.
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