Paul Winalski
Wok Wielder
8052
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
42691
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11171
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
42691
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Robin Garr wrote:Jenise, I'm sure the chef was offended, but as you know, pasta is only part of an Italian bill of fare, and if the Italian place has upscale pretensions it may not even be the main part. I can think of a ton of segundi piatti that might not have wheat. But yeah, it would be a pain for a restaurant to have to figure out which dishes don't have flour-thickened recipes or bread crumbs or what have you. Not a good question.
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