Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
42691
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11171
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
42691
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly
Resident Chile Head
6650
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Jenise
FLDG Dishwasher
42691
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly
Resident Chile Head
6650
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Larry Greenly
Resident Chile Head
6650
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Larry Greenly
Resident Chile Head
6650
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
DanS wrote: The cabbage was a little underdone but better than Mom's "not done until everything is gray"..
Bill Spohn
He put the 'bar' in 'barrister'
9546
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise
FLDG Dishwasher
42691
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski
Wok Wielder
8052
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Paul Winalski wrote:DanS wrote:The cabbage was a little underdone but better than Mom's "not done until everything is gray".
Ah, yes--traditional New England Boiled Dinner. Corned beef, cabbage, , potatoes, onions, and carrots, cooked until you can't tell which is which.
-Paul W.
Users browsing this forum: AhrefsBot, ClaudeBot and 1 guest