Burgundy is ancient. Its wine heritage reaches past the medieval dukes and vine-growing monasteries of Bourgogne to fourth-century Roman colonies in Gaul.
Think of Burgundy, and you’ll most likely picture a rich, deep red wine. But of course great Burgundies come in white as well, matching red Burgundy’s Pinot Noir with some of the most pricey and sought-after Chardonnays on Earth.
This does not mean that the joys of excellent Burgundy are out of reach for those of us who won’t fork over a five-figure toll (or even a three- or four-figure toll) for a single bottle of wine. Well, not exactly. …
Support The 30 Second Wine Advisor with your paid-tier subscription. For $5 per month or $50 for a year (a 17% saving), you’ll receive additional wine notes funded by your subscriptions, gain quick direct access for wine-related questions, and receive other benefits to come.
