About The 30 Second Wine Advisor
Don’t buy this wine gift … really!
When life gives you lemons …
Wines that make us thankful
Erasing Montepulciano confusion
Rehabilitating Beaujolais … and gin
Is ‘minerality’ a word?
Expanding pizza’s wine horizons
Wine allergen warnings: Good idea?
Mmm, Tawny Port! Why wait?
Don’t water that wine!
Leave nothing you love in a hot car
Wine grapes with a laugh
Wild weather threatens wine
Returning to the rest of Italy
Not April Fool: Coffee in your wine
Wine prices: How low can you go?
It’s Open That Bottle … Month!
What if my wine freezes?
It’s 2018! What’s your wine plan?
Happy holidays! Still shopping?
Please, may I have more wine?
Party time! How much to buy?
Two for Thanksgiving
New Zealand’s other grape: Pinot Noir
Fortified-wine cocktails? Why not?
Unexpected wine scents: Petrol
This red wine deserves a promotion
How would Hamilton toast?
A holiday salute to Israeli wine
Any Port in a storm
Wine mind tricks
Do you pair wine and music?
This is your brain on cork
Spritz your wine?
Would you drink wine in a can?
Let’s think pink for summer!
What ever happened to corks?
Isn’t every day National Wine Day?
France elects a friend of wine?
Wine: good for the brain?
Hugh Johnson, encore!
Drip, drip, no drip?
Open that bottle!
Who’s No. 1 in wine?
Floods drown California drought
Sour Grapes: Not fake news, fake wine
A good Nouveau and a cheap Chianti
Bubbly: The chilling dilemma
Favorite “offbeat” grape?
Pascal Janvier 2015 Cuvée du Rosier Coteaux du Loir Rouge ($22.99)
Are screw caps the new normal?
Climate change and wine
Deep data and two good whites
A summer red and a good book
Beaujolais: Super for summer?
Riesling made simple(r)
Riesling around the world
Can you say “Torrontes”?
Wine label mind games
What’s in a (grape) name?
Looking for Mr Good Chenin
Wine scores: What’s the point?
Can red wine sing without meat?
Red wine value? En Gard!
Let’s explore and taste Alsace
Riesling, I wish I could love you
For a good $10 value, call Italy
Bordeaux QPR: Mission Impossible?
Enjoying bubbly? Lose the flute.
Is QPR dying, or is it just me?
Wine list is meh? Have a cocktail!
Giving thanks for social wine
Wine after the holiday feast?
Go-to wine for the holiday table?
A little wine with your salad?
A fresh look at Lambrusco
Wine Focus: Zinfandel and its cousins
Feel the burn: Wine with fiery fare?
Eat your veggies … with wine?
La Vieille Ferme: 45 years of QPR
Loire Pinot: Rare and delicious
Exceptional Southern French white
Loire wines: A primer
Pursuing balance? Or anti-flavor wine elite?
Great pink wine. Looks white, smells red!
Do old vines make better wine?
The diversity of Italy
Earlier 30 Second Wine Advisor Archives