About The 30 Second Wine Advisor
Time for Spring wines? Or not?
Would you drink a vegan wine?
Pinot Noir, goes with food
The many faces of Pinot Noir
Who’s afraid of sulfites?
Take a gulp of these wine statistics
Can we afford Cabernet Sauvignon?
Shaken or stirred: Lillet
Tawny or Ruby? Name your Port
My top 7 affordable wines in 2020
Ventoux for value
Bubbly this week? Maybe.
Organic wine? Here’s a good one
Try a Soave: You’ll like it
Fall-anghina and Italian whites
How does climate change taste?
Smoke, pandemic threaten vineyard workers
The Dracula Effect: Red wine, purple teeth
Fiery food and wine: Feel the burn!
Chill, don’t freeze
The sad pleasure of that last bottle
Wine tasting goes virtual
When is a cork not a cork?
Time for comfort wine
What’s a punt?
Good news, bad news
Georges Duboeuf and his wine
Burgundy for the 1 percent?
Mapping the world of wine
23 and Zin
A chilly night, a fireplace, Amontillado
Trick or treat: Wine tariffs land today
Russian River stories
Anything and Chardonnay
Wine for a brain workout?
Cooling wines for blazing summer
Wine at the Supreme Court
Let’s talk about alcohol
Wine for health? How old are you?
Wine, meet bourbon
Who wants wine ingredient labeling?
The accidental cellar
Back to Bordeaux?
Enjoy a Pinot for our birthday!
Tell us about wines you enjoyed in 2018!
Don’t buy this wine gift … really!
When life gives you lemons …
Wines that make us thankful
Erasing Montepulciano confusion
Rehabilitating Beaujolais … and gin
Is ‘minerality’ a word?
Expanding pizza’s wine horizons
Wine allergen warnings: Good idea?
Mmm, Tawny Port! Why wait?
Don’t water that wine!
Leave nothing you love in a hot car
Wine grapes with a laugh
Wild weather threatens wine
Returning to the rest of Italy
Not April Fool: Coffee in your wine
Wine prices: How low can you go?
It’s Open That Bottle … Month!
What if my wine freezes?
It’s 2018! What’s your wine plan?
Happy holidays! Still shopping?
Please, may I have more wine?
Party time! How much to buy?
Two for Thanksgiving
New Zealand’s other grape: Pinot Noir
Fortified-wine cocktails? Why not?
Unexpected wine scents: Petrol
This red wine deserves a promotion
How would Hamilton toast?
A holiday salute to Israeli wine
Any Port in a storm
Wine mind tricks
Do you pair wine and music?
This is your brain on cork
Spritz your wine?
Would you drink wine in a can?
Let’s think pink for summer!
What ever happened to corks?
Isn’t every day National Wine Day?
France elects a friend of wine?
Wine: good for the brain?
Hugh Johnson, encore!
Drip, drip, no drip?
Open that bottle!
Who’s No. 1 in wine?
Floods drown California drought
Sour Grapes: Not fake news, fake wine
A good Nouveau and a cheap Chianti
Bubbly: The chilling dilemma
Favorite “offbeat” grape?
Pascal Janvier 2015 Cuvée du Rosier Coteaux du Loir Rouge ($22.99)
Are screw caps the new normal?
Climate change and wine
Deep data and two good whites
A summer red and a good book
Beaujolais: Super for summer?
Riesling made simple(r)
Riesling around the world
Can you say “Torrontes”?
Wine label mind games
What’s in a (grape) name?
Looking for Mr Good Chenin
Wine scores: What’s the point?
Can red wine sing without meat?
Red wine value? En Gard!
Let’s explore and taste Alsace
Riesling, I wish I could love you
For a good $10 value, call Italy
Bordeaux QPR: Mission Impossible?
Enjoying bubbly? Lose the flute.
Is QPR dying, or is it just me?
Wine list is meh? Have a cocktail!
Giving thanks for social wine
Wine after the holiday feast?
Go-to wine for the holiday table?
A little wine with your salad?
A fresh look at Lambrusco
Wine Focus: Zinfandel and its cousins
Feel the burn: Wine with fiery fare?
Eat your veggies … with wine?
La Vieille Ferme: 45 years of QPR
Loire Pinot: Rare and delicious
Exceptional Southern French white
Loire wines: A primer
Pursuing balance? Or anti-flavor wine elite?
Great pink wine. Looks white, smells red!
Do old vines make better wine?
The diversity of Italy
Earlier 30 Second Wine Advisor Archives