How does climate change taste?

Climate change photo by NASA

As we live through a year of pandemic, monster fires, extreme weather events, warming temperature in many regions, shrinking ice sheets, rising sea levels and so many more strange events, it’s becoming difficult to deny that Earth’s climate is changing. But can we taste climate change?

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“Entresuelos” Tempranillo


Typical of modern hot-climate wines, this 100% Tempranillo from Bodegas Tridente shows a dark reddish-purple color, almost opaque in the glass. Its ripe aroma lifts up black plums and stewed prunes in a full aroma and flavor that’s almost Portlike. Ripe plum and prune flavors are surrounded by hints of coffee and chocolate. It’s framed by good acidity and rough tannins, with simple black fruit lingering in a very long, rather hot finish. Not for the faint of heart, it’s a reasonable choice if you’re looking for a hefty wine to go with red meat or game.

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Nino Franco “Rustico”

Nino Franco "Rustico"

This crisp, fresh sparkling Valdobbiadene Prosecco Superiore from Nino Franco is a bright straw-gold in color. It pours with a frothy mousse that rises high in the glass but soon falls back to a lighter but persistent bubble stream. Its delicious aromas show ripe, juicy apples at first, joined by whiffs of pear and grapefruit. It comes across dry on the palate, with a rich and prickly mouthfeel …

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Perrin Réserve Côtes du Rhône Blanc

Perrin Cotes du Rhone Blanc

Perrin Réserve Côtes du Rhône Blanc is a pale-golden blend of the white Southern Rhone grapes Grenache blanc, Marsanne, Roussanne, and Viognier. It offers a fresh, appealing honeydew melon scent with floral notes around the edges. Full and bright in flavor, it’s crisp and dry when cold, softening and adding a slight touch of fresh-fruit sweetness as it warms in the glass. Complex flavors begin with melon and a spritz of juicy lime, opening up to notes of peach and chalky minerality, with a hint of bitter peach pit with lime in a very long finish.

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Pratsch Niederösterreich Rosé


Made with organic Zweigelt grapes, this pretty, pale salmon-pink Austrian rosé foams when it pours and settles back to a rim of tiny bubbles in the glass. Delicious aromas offer a mix of summer fruits – strawberries up front, backed by raspberry and melon – that carry over on the palate with an added note of pleasantly bitter peach pit. Carbonation shows as a light prickle, with light acidity serving to balance a subtle hint of sweetness. Gentle 11.5 percent acidity makes it a good option for summer sipping. Red berries linger in a moderately long finish. The wine is certified organic and vegan

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