When I cracked open the screw cap on a bottle of New Zealand Pinot Noir the other day and got ready to pour, I noticed that my thumb fell naturally into that deep dent on the bottom of the bottle. Is that what it’s for? Well, not exactly, but if it’s handy, I say use it.
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“Sisters Ridge” North Canterbury Pinot Noir offers ripe cherry-berry and fresh herbal aromas. Tart cherries carry over on the palate with good acid balance. cherry flavors are clean and fresh, lingering in a long, subtle finish.
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Wine-Searcher.com has no listing for this wine, perhaps new in the market. Sisters Ridge parent company Mount Beautiful suggests contacting the winery or calling (707) 745-3649 to order directly.
Follow this Wine-Searcher link to find listings for dozens of other wines from New Zealand’s Canterbury region. Read article.
Wine prices may be going down. That’s the good news, especially for bargain hunters. Also that 100% tariff that we talked about recently may be going away, at least for a while. But here’s the bad news: the long-term picture for the wine economy is not looking good.
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Barnard Griffin’s 100% Syrah from Washington State’s Columbia Valley shows very dark purple in the glass, all the way to a thin, bright garnet edge. Scents of plums and red berries lift from the glass in an aroma of fresh, forward fruit. Red fruit flavors follow the nose, framed by bright acidity and firm, astringent tannins, with 13.8% alcohol claimed. It’s a pleasant table red, not overly complex. (Feb. 19, 2020)
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Check prices and find vendors for on Wine-Searcher.com.
Follow this Wine-Searcher link for an article about Columbia Valley and links to dozens of the region’s wines.
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What does “sustainable” mean? Can you taste it in wine? When I picked up a bottle of Cline Family Cellars’ 2018 Sonoma County Syrah the other day, I chose it mostly for its $15 price tag, frankly. But a simple line of small print across the front label caught my attention and promptly sent me down a fascinating rabbit hole.
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Cline’s dark-purple Syrah offers black plums, black cherries, and a whiff of tobacco leaf on the nose, leading into a mouth-filling black-fruit and black coffee flavor framed by fresh acidity. Its drying tannins and fragrant black pepper aftertaste are typical of Syrah. Interesting wine. Its origin in Sonoma County’s cool-climate Diamond Pile Estate vineyard and its subtle French oak imparts a surprisingly Rhône-like character for a California Syrah.
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Check prices and find vendors for Cline Sonoma Coast Syrah on Wine-Searcher.com.
Read more about Cline Cellars and follow this Wine-Searcher link to find vendors and prices for many Cline wines. Read article.
When I read about the death of Georges Duboeuf earlier this month, I realized that it had been a long time since I had tasted one of the Beaujolais wines that this iconic producer made famous. I didn’t realize quite how long, though.
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Georges Duboeuf’s 2017 Beaujolais-Villages shows blackberry and raspberry aromas with focus on the black fruit, but red fruit, raspberries and blackberries, becomes more prominent on the palate. Abundant, juicy fruit is well structured with fresh-fruit acidity, a whiff of stony minerality, and a surprising levels of firm but palatable tannins. A good, balanced Beaujolais and a versatile food wine.
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Check prices and find vendors for Georges Duboeuf 2017 Beaujolais-Villages on Wine-Searcher.com.
Follow this Wine-Searcher link to find listings for many of the wines of Georges Duboeuf. Read article.
As we mark the death of Georges Duboeuf this past January 4, I’m re-reading Rudolph Chelminski’s excellent book about him, “I’ll Drink to That.”
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How bad are President Trump’s proposed 100 percent tariffs on French wines, cheeses, and other luxury products going to be? It depends on who you ask. As you can imagine, the wailing and gnashing of teeth from U.S. importers, distributors, retailers and wine consumers is approaching the apocalyptic.
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