Here are my reports on a couple of exceptional pink wines from Provence. Read article.

Clear dark ruby, with reddish-violet glints against the light. Fresh cherry-berry aromas are joined by an attractive scent of roses after a little time in the glass. Mouth-filling and ripe, cherry-berry fruit flavors follow the nose, well structured with bright acidity and just a whiff of soft tannins. Evolves in the glass into good Pinot Noir varietal character, a good value example of the Oregon style. Full but not overly alcoholic at 13.9 percent.

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Check prices and find vendors for Union Wine Co. Kings Ridge Willamette Valley Oregon Pinot Noir on Wine-Searcher.com.

You can also buy direct from the winery, where the law permits, by using this shopping cart link. Read article.

Dark purple, almost black, shading to a thin garnet rim. high-tone cherries and blackberries on the nose with a hint of spice in the background. Tart plums and berries on the palate, shaped by zippy acidity, with a buzz of tannins becoming more evident in the finish. Alcohol not disclosed, but it’s clearly in the normal 12-13 percent range.

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Only a few U.S. vendors currently offer Gran Conti 2016 Montepulciano d’Abruzzo on Wine-Searcher.com, but keep checking.

You can also browse Wine-Searcher.com for dozens of other good wines of Montepulciano d’Abruzzo. Read article.

This fine, artisanal Lambrusco is made from Lambrusco Grasparossa di Castelvetro grapes. Dark purple, it pours with a frothy mousse that falls back fast. Fruity aromas of plums and prunes on the nose carry over intact on the palate with a fizzy mouthfeel. It’s bone-dry, in pleasing contrast with sweet mass-market Lambruscos, and a distinct but not unpleasant tannic bitterness lingers with notes of dried plums. Light 11% alcohol makes for easy quaffing.

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Find vendors and compare prices for Cleto Chiarli Vigneto Enrico Cialdini on Wine-Searcher.com.

You can also find distributors in most states of the U.S. via this page from Dalla Terra Winery Direct.

Finally, learn more about Lambrusco Grasparossa, and browse dozens of links to vendors for this dry, fizzy Lambrusco from Emilia-Romagna. Read article.

Clear dark purple, this 100 percent Barbera shos garnet glints against the light. Scents of fresh red cherries, blackberries and dried cherries plus a light whiff of smoke carry over on the palate with bright, tart fruit shaped by crisp acidity and soft, fuzzy tannins, with a moderate 13% alcohol. Cherry-berry notes and zippy acidity linger in a very long finish.

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Find vendors and compare prices for Marchese di Barolo “Maraia” Barbera del Monferrato on Wine-Searcher.com.

Here’s a long list of links to vendors for other wines from Barbera del Monferrato, as well as information about the region. Read article.

Dark reddish-purple. The narrow natural cork comes out with a pop, but only a few bubbles line the rim. Light, simple but pleasant scent of plums and mixed berries leads into a bright, appealing flavor that’s more forward with plum-berry fruit. It’s on the sweet side but not at all cloying; crisp acidity and a light prickly effervescence helps hold the sugar in balance, as does a light but perceptible bitter almond note in the finish. A soft drink for grown-ups, best served on the warm side of refrigerator temperature, its light 7.5% makes it an easy quaff. From Oltrepò Pavese, it’s a blend of 45% each Croatina and Barbera plus small amounts of the local Ughetta and Uva Rara.

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Wine-Searcher.com returns only limited vendors for Cantine Francesco Montagna Oltrepò Pavese Sangue di Giuda on Wine-Searcher.com. You might check in with the importer via its online contact form for information on retailers accessible to you.

Try this Wine-Searcher info page on Sangue di Giuda, though, for a list of about two dozen bottlings from other producers. Read article.