Clear, pale straw color with a distinct greenish hue. Attractive fresh-fruit aromas rise from the glass, focused on pears and apples at first, shifting to bright lime and lemon citrus scents as the wine warms from refrigerator temperature. Snappy citrus moves to the fore in the flavor, with a prickly touch that suggests light carbonation. It’s bone-dry and crisply acidic, medium weight and body likely contributed by the Semillon, with just a hint of stony minerality joining citrus notes in a long finish. Light 12 percent alcohol makes it an easy sipper.

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Clear reddish-amber, a pretty color that looks almost more like a light red than a tawny. Interesting aromas of caramel and dried cherries loft from the glass, with more subtle grace notes of aromatic brown spices, cardamom and cloves. The nutty walnut and pecan flavors typical of tawny Port are more evident in the luscious, full-bodied flavor, but there’s good sweet red fruit there, too. The smooth sweetness somewhat conceals the potent 20 percent alcohol, but its gentle heat becomes more evident along with soft tannins in a long finish that speaks of dried fruit and caramel. A fine tawny and a very good value.

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Primarily made with Loire Valley Pinot Noir with some Cabernet Franc and Gamay also in the blend, this is an attractive light copper color. Pleasant, subtle mixed berries and pears on the nose invite a taste, which is bright and fresh, gently acidic and quite dry, with just a touch of prickly petillance. Its crisp, fresh character and modest 12.5% alcohol makes it easy to sip on a summer afternoon, and friendly at the table with lighter fare.

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Deep, dark purple, with just a thin line of lighter garnet at the edge. Plums and black cherries on the nose with a whiff of oaky spice. Tart and a distinct edge of heat on the palate, a claimed 14 percent alcohol (or perhaps a little more) making itself manifest in a gentle burn that gains more emphasis from distinct tannic astringency. This may sound less than pleasant, but it disappears in context with food and mellows as ripe blackberries and a touch of minerality become more evident along with the oaky spice in the finish.

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Pretty, rather light copper color. Very pleasant and surprisingly complex for a rosé: Red berries and a distinct hint of lime on the nose. On the palate it’s bright and tart, bone-dry with fresh acidity. Light, appealing red-berry flavors add notes of melon, shifting subtly into an intriguing stony minerality that lasts into a very long, shimmering finish. Really an excellent rosé from the Loire Valley, a blend of 65 percent Pinot Noir and 35 percent Gamay in a modest 12% alcohol.

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