This clear, light but bright gold wine comprises a typical Southern Rhône white blend of 60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, and 2% Grenache Blanc. Delicious yet subtle scents of tropical fruit – mangoes, green figs and pineapple – flirt with white flowers and a distinct note of honeycomb in the background. Fresh and bright on the palate, it’s medium-bodied or perhaps a bit more on the palate, reading as rich but stopping well short of unctuous. The mixed fruits of the nose merge into something not quite as complex but just as delicious that speaks of peaches and pears, wrapped up with a firm structure of fresh acidity and 13.5% alcohol.
Twenty five years ago, Lanfranco Beleggia purchased an abandoned farm and began the project to create an estate that included a vineyard with winery, gourmet restaurant and luxury accommodations. On a sunny early fall morning Neil Duarte visited Officina del Sole. Here’s his report. Read article.
Clear gold, pale and transparent. Fresh, tart apple aromas and a whiff of white wildflowers. Mouth-filling, elegant apple and pear flavors give way to chalky minerality, framed by crisp, palate-cleansing acidity and moderate 12% alcohol.
When I open a bottle of Chianti and fondly breathe in that first whiff of its characteristic spicy tart-cherry aroma, I realize that this is not just a wine that I like. It is a wine that makes me thankful.
If you want a good Chianti that could serve as the picture next to the definition for Chianti in the dictionary, I don’t think you could do much better than the Ruffino “Aziano” Chianti Classico featured in this week’s column.
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Check prices and find places to buy Ruffino “Aziano” Chianti Classico on Wine-Searcher.com.
Lazio, the region that includes the city of Rome, used to be known for fairly average wines. No more, says Neil Duarte, who found much different – and better – wines on a recent visit. Read article.
If you want to argue that the world of fine wine is never confusing, you should probably avert your eyes from Vino Nobile di Montepulciano and Montepulciano d’Abruzzo.
But here’s interesting news: Frustrated at last with the ongoing confusion, wine makers in Vino Nobile’s home village are taking “Montepulciano” off the front label.
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This tasty Montepulciano d’Abruzzo is a clear dark reddish-purple color, shading to a lighter garnet edge. Simple but fresh, tart cherries and blackberries with an edge of spice on the nose and palate. Fresh-fruit acidity and moderate astringent tannins surround dark fruit on the palate, with appealing cherry-berry fruit lingering in the finish. Its 14 percent alcohol doesn’t overwhelm the flavor.
FIND THIS WINE ONLINE:
Find vendors and check prices for La Fiera Montepulciano d’Abruzzo on Wine-Searcher.com.