Certified organic and sustainably grown, Ken Wright Cellars Willamette Valley Pinot Noir blends strawberry, cranberry, and blueberry with notes of plum, kiwi, and subtle roses. Balanced and appealing, it harmonizes the aromas with food-friendly acidity in a smooth texture, highlighting the natural sweetness of the fruit without itself being sweet.

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A classic Southern French red blend of 70% Grenache, 25% Syrah, and 5% Mourvèdre, Commanderie des Hospitaliers Pays Cathare shows its Grenache dominance in juicy raspberry scents tempered by freshly ground black pepper. Fruit flavors expand to raspberry, strawberry, plum, and appropriately sour cherry, with that peppery backdrop, fresh acidity, and soft tannins.

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Clear light gold Les Belles Roches Bourgogne Blanc is made from sustainably grown 30-year-old Chardonnay vines, vinified with indigenous yeasts in stainless steel to preserve its distinctive fruit flavors. Peach and apricot aromas with a touch of lemon invite a taste. Stone-fruit and citrus scents carry over on the palate in a crisp, acidic flavor sculpted by stony minerality.

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Showing an attractive reddish-purple color in the glass and breathing appealing red-fruit scents of cherry and light raspberry with back notes of black pepper, licorice, and a hint of wet stones, Jean-Marc Lafont’s Les Granits Bleus is a delightful Beaujolais-Villages. Mouth-filling and balanced, it’s well-suited for service on the Thanksgiving Day banquet table or with any meal.

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