Seméli 2022 “Feast” Peloponnese Agiorgitiko is a clear reddish-purple color with rosy glints at the edges. A tasty mix of fresh fruit aromas rise from the glass: blueberries and strawberries and juicy cherries in a happy dance. All the fruit comes across in the flavor in a firm structure of brisk acidity, with light tannic astringency joining the chorus in a long, clean finish.

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White grapefruit aromas lead in this fresh and appealing Touraine Sauvignon Blanc from Tierry Chardon, followed by more subtle notes of fresh-cut grass that characterize the variety. Mixed citrus flavors emerge with balanced, crisp acidity that lingers in a long, refreshing finish. Made from organically grown grapes,it is fermented with ambient yeast, and uses minimal sulfiting.

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Read about the wines of Touraine, the heart of the Loire Valley, at this Wine-Searcher link.

Follow this Wine-Searcher link to discover Sauvignon Blanc and browse the global variety of this white grape. Read article.

Dark garnet in color and made from a blend of 90% Sangiovese with 10% indigenous Tuscan red grapes, Castello di Gabbiano Chianti fits the definition of a good, affordable, food-friendly basic Chianti. It shows Chianti’s typical aromas of dried cherries and ripe black cherries with back notes of spring violets and freshly turned earth. Tart cherry flavors carry over with brisk acidity and palatable tannins.

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Here is Wine-Searcher’s Sangiovese page, with a portfolio of wines and vendors.

This Wine-Searcher page offers brief information about Cavaliere d’Oro (also known as Castello di Gabbiano) and a portfolio of wines from this historic wine producer of Tuscany that dates back to the 10th Century. Read article.