Neil Duarte has written about the Hic et Nunc winery in Piedmont before, and likes its wines. When he learned the winery had introduced a new wine made from an old grape that had fallen into almost extinction, he knew he wanted to try it. The winery sent him a bottle, and here’s his report. Read article.
Wine lovers know that the warning “serve well chilled” on the label of a cheap wine is really saying “Numb your taste buds so you can’t taste me.”
So imagine my surprise whan I saw “serve ice cold” on a fancy $30 California Riesling. What’s up with that?
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Which is better: A single varietal wine like a great Pinot Noir from Burgundy or a top Napa Cabernet, or a blend of grapes like a Bordeaux, Chianti, or Chateauneuf-du-Pape?
The answer, obviously, is “both.” But …
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Chidaine Touraine Rouge is a natural, organic, and biodynamic blend of Côt (Malbec), Cabernet Franc, and Pinot d’Aunis, Its appealing aromas of red fruit, freshly ground black pepper, and subtler hints of “forest floor” and stony minerality invite a taste. Light, bright peppery berry-fruit flavors and intriguing minerality are framed by fresh acidity and soft tannins.
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Check prices and find vendors for Chidaine Touraine Rouge on Wine-Searcher.com.
Learn more about Touraine wines from the Loire Valley and find listings for other wines of the region at this Wine-Searcher link. Read article.
For generations, American wine makers – and those from many other countries, too – have dreamed of making Pinot Noir that tastes like Burgundy. (This one is for paid-tier subscribers. Subscribe here!)
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I don’t advise buying a wine with a cute animal on the label. But a wine with a map on the label? That’s a whole ‘nother thing.
Why do I say this?
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Made in Tuscany’s Montalcino region from 80% Sangiovese and 20% Canaiolo, Mocali “Fossetti” Rosso Toscano is an appealing example of a good, affordable Tuscan table red. Delicious fresh black-fruit aromas waft from the glass, an appealing blend of black cherry, berries, and subtle spice. Mouth-filling flavors follow the nose, shaped by fresh-fruit acidity and soft, palatable tannins.
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Check prices and find vendors for Mocali “Fossetti” Rosso Toscano on Wine-Searcher.com.
Read about the producer Mocali and its wines at this Wine-Searcher link.
Follow this Wine-Searcher link to learn more about Toscana IGT wines and browse listings for a variety of Toscana IGT wines and vendors. Read article.
Is wine seasonal? In the age of air-conditioning, when we can sip strong Port wines in midsummer or crank up the thermostat and enjoy a light, cooling white in January, I’m going to say no. (This one is for paid-tier subscribers only. Subscribe here!)
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Unless you’re a serious geography nerd, you’ll have to look closely to find Uruguay on a map.
But Uruguay is definitely a place that wine lovers ought to get to know.
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Bodega Garzón Tannat Reserva is dark purple, almost black, with luscious ripe blackberries and subtle kirsch black-cherry liqueur in the aroma. It’s full-bodied and acidic, with a delicious unsweet blackberry flavor but without sweetness. Hints of granite minerality lurk in the background. Bold but balanced fruit keeps Tannat’s fabled tannic astringency in check.
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Check prices and find vendors for Garzón Tannat Reserva on Wine-Searcher.com.
Follow this Wine-Searcher link to read more about Bodegas Garzón and browse vendors for its wines.
Click here to read Wine-Searcher’s report on Uruguay and its wines.
Learn more about the Tannat grape and find listings and vendors for Tannat wines at this Wine-Searcher link. Read article.
